Vendor Profile
HAKUSENSHA, INC.
| Address | 2-2-2 Kandaawajicho Chiyodaku Tokyo, JAPAN ZIP:101-0063 |
|---|---|
| Representative Name | Hirofumi Sugawara |
| Annual Revenue | closed |
| No. of Employees | 98 |
| Web Site URL |
Other items from this category
SD item code:6329726
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Created by Yuko Omori / Supervised by Yoshifumi Inoue (Japan Bread Technology Institute)
 Original text before translation
作 大森裕子 ／ 監修 井上好文(日本パン技術研究所)
(760233)
JAN:9784592762331
|
(760233)
JAN:9784592762331
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Dimensions |
|---|
|
B5 size (B5 variable form)
|
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Paper
Product tag: None
|
Description
| This is the second picture book of food illustrated book following the big hit [Sushi no Zukan]! Sliced bread, squishy bread, long bread... Delicious-looking breads are all here. Flag symbols are included to show the country of birth. Also, an introduction to the process of making bread. Published September 2018. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.17th to Aug.21st |
| Air Mail | From May.30th to Jun.3rd |
| EMS | From May.29th to Jun.3rd |
| Pantos Express | From May.31st to Jun.5th |
| DHL | From May.29th to May.31st |
| UPS | From May.29th to May.31st |
| FedEx | From May.29th to May.31st |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will discontinue our business with you. |
Other items from this category:
Sliced bread, squishy bread, long bread... Delicious-looking breads are all here.
Flag symbols are included to show the country of birth.
Also, an introduction to the process of making bread.
Published September 2018.
まるいパン、しかくいパン、ながいパン…おいしそうなパンがずらり。
生まれた国がわかる国旗マーク付き。
パンができるまでの紹介も。
2018年9月刊。