Vendor Profile
HAKUSENSHA, INC.
Address | 2-2-2 Kandaawajicho Chiyodaku Tokyo, JAPAN ZIP:101-0063 |
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Representative Name | Hirofumi Sugawara |
Annual Revenue | closed |
No. of Employees | 98 |
Web Site URL |
Other items from this category
Children's Cooking/Gourmet/Recipes Picture Book
SD item code:5254132
Detail | Price & Quantity | ||
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S1 |
Yuko Omori
Original text before translation
大森裕子
(760203)
JAN:9784592762034
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(760203)
JAN:9784592762034
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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B5 size (B5 variable form)
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Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
What kind of fish is this sushi? Lots of sushi, lots of fish! Tuna, salmon, sea bream, and flounder. Octopus, squid, egg and teriyaki kichikinrole. We have created an illustrated book of everyone's favorite sushi and the fish that make up sushi. You can learn the shapes and names of sushi and fish while having fun. Published in December 2016. |
More
Shipping Method | Estimated Arrival |
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Sea Mail | From Jun.17th to Aug.21st |
Air Mail | From May.30th to Jun.3rd |
EMS | From May.29th to Jun.3rd |
Pantos Express | From May.31st to Jun.5th |
DHL | From May.29th to May.31st |
UPS | From May.29th to May.31st |
FedEx | From May.29th to May.31st |
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will discontinue our business with you. |
Other items from this category:
Lots of sushi, lots of fish!
Tuna, salmon, sea bream, and flounder.
Octopus, squid, egg and teriyaki kichikinrole.
We have created an illustrated book of everyone's favorite sushi and the fish that make up sushi.
You can learn the shapes and names of sushi and fish while having fun.
Published in December 2016.
このお寿司って、どんなお魚?
お寿司いっぱい、お魚もいっぱい!
まぐろ、さーもん、たい、ひらめ。
たこ、いか、たまご に てりやきちきんろーる。
みんなが大好きなお寿司と、お寿司になるお魚の図鑑ができました。
楽しみながら、お寿司や魚の形や名前が覚えられます。
2016年12月刊。