Import Cooking & Food Book from Japan at wholesale prices

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Vendor Profile

Vendor Profile

SHINSEI Publishing Co..Ltd.

Address 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016
Representative Name Yasuhiro Tominaga
Annual Revenue closed
No. of Employees 35
Web Site URL
SNS
 4.5(2 answers)
Explanation of products
4.4
Information accuracy
4.5
Price and quality
4.4
Delivery situation
4.5
Correspondence
4.4
Inventory accuracy
4.8
The book explains in detail how to use kitchen knives, using many photographs. This is not only a book about kitchen knives, but also a book to learn the basics of Japanese cooking. Detailed explanations of how to use kitchen knives, with many photographs. Focusing on seafood (33 types) and vegetables (33 types), the book also provides easy-to-understand explanations of techniques for cutting yuzu and other decorative cuts, as well as how to cut and prepare meat, with photographs to help you learn the basics. The book also includes more than 100 recipes using the cutting techniques explained. This is not only a book about kitchen knives, but also a book to learn the basics of Japanese cooking. [This is a new edition of "Ichiban Kind Kitchen Knife Textbook.

SD item code:11907858

Detail Price & Quantity
S1
Hiromitsu Nozaki
野﨑洋光
(-)
JAN:9784405093157
(-) JAN:9784405093157

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Details
Item added on: 2023/12/15
Dimensions
*Size (cm): 25.7 x 18.2 x 2.2
*Number of pages: 304
Specifications
Country of manufacture: Japan
Material / component: Paper
Product tag: None

Description

The book explains in detail how to use kitchen knives, using many photographs. This is not only a book about kitchen knives, but also a book to learn the basics of Japanese cooking. Detailed explanations of how to use kitchen knives, with many photographs. Focusing on seafood (33 types) and vegetables (33 types), the book also provides easy-to-understand explanations of techniques for cutting yuzu and other decorative cuts, as well as how to cut and prepare meat, with photographs to help you learn the basics. The book also includes more than 100 recipes using the cutting techniques explained. This is not only a book about kitchen knives, but also a book to learn the basics of Japanese cooking. [This is a new edition of "Ichiban Kind Kitchen Knife Textbook.

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Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From Jul.8th to Sep.9th
Air Mail From Jun.20th to Jun.24th
EMS From Jun.19th to Jun.24th
Pantos Express From Jun.21st to Jun.26th
DHL From Jun.19th to Jun.21st
UPS From Jun.19th to Jun.21st
FedEx From Jun.19th to Jun.21st
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

*Important Notice

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种类:
SHINSEI Publishing Co..Ltd. Books Practical Books Cooking/Gourmet/Recipes

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