Vendor Profile
SHINSEI Publishing Co..Ltd.
| Address | 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016 |
|---|---|
| Representative Name | Yasuhiro Tominaga |
| Annual Revenue | closed |
| No. of Employees | 35 |
| Web Site URL | |
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Cooking/Gourmet/Recipes Book
SD item code:11908069
| Detail | Price & Quantity | ||
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| S1 |
Hitomi Tsutsumi
 Original text before translation
堤 人美
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JAN:9784405093942
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JAN:9784405093942
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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*Size (cm): 24 x 18.2 x 0.8
*Number of pages: 224 |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| I want to eat lots of vegetables in a tasty way! But salads are too cold for my body, and I can't eat a lot of raw vegetables. This book proposes the most delicious way to eat vegetables! I want to eat plenty of vegetables, but I tend to get stuck in a rut. Salads make you cold and you can't eat a lot of raw vegetables*. There are three key points to cooking vegetables warmly and bringing out the best flavor of vegetables: [make vegetables tasty with oil], [make vegetables tasty with broth], and [make vegetables tasty with thickening]. For each of these three points, we introduce simple yet delicious vegetable recipes! Delicious noodle recipes full of vegetables are also included! |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.8th to Sep.9th |
| Air Mail | From Jun.20th to Jun.24th |
| EMS | From Jun.19th to Jun.24th |
| Pantos Express | From Jun.21st to Jun.26th |
| DHL | From Jun.19th to Jun.21st |
| UPS | From Jun.19th to Jun.21st |
| FedEx | From Jun.19th to Jun.21st |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. [Regarding books with obis]. The obi design may be changed without notice, or the obi may be removed before shipping. Please understand this in advance. |
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CookingOther items from this category:
There are three key points to cooking vegetables warmly and bringing out the best flavor of vegetables: [make vegetables tasty with oil], [make vegetables tasty with broth], and [make vegetables tasty with thickening]. For each of these three points, we introduce simple yet delicious vegetable recipes! Delicious noodle recipes full of vegetables are also included!
野菜をあたたかく調理して、野菜のおいしさを引き出すポイントは「オイルで野菜をおいしくする」「だしで野菜をおいしくする」「とろみで野菜をおいしくする」の3つ。この3つのポイントごとに、簡単なのにおいしい野菜のレシピを紹介！ 野菜たっぷりのおいしい麺レシピも！