以批发价进口日本手工/工艺书籍

This product is a book that will help you learn about the rich world of seasonings and add color to your daily dining table.
Whether you eat at home, eat out, or take your food to a restaurant, everyone has something to eat,
Everyone has a taste for seasonings, whether at home, eating out, or at a restaurant,
Seasonings have various types* and characteristics depending on the region.

In this book, we will focus on the basic seasonings that are too familiar to us but often unknown to us.
This book focuses on the basic seasonings that are too familiar but often unknown,
It also suggests seasonings that are available today and how to use*and taste them.

With the cooperation of the popular supermarket Seijo Ishii, we asked the buyers what seasonings they would recommend with confidence,
Seijo Ishii, a popular supermarket in Tokyo, has been cooperating with the buyers and asked them to recommend seasonings they are confident about.
First, let's start with the basic seasonings
[Sugar, salt, vinegar, soy sauce, and miso are the basic seasonings,
Oil and mirin are indispensable for cooking,
We will introduce 120 items of dashi seasonings, dressings, and sauces that are handy when you are busy!

In PART 2, the history of seasonings and other basic knowledge is explained.
In PART 3, chef Miyuki Chizuka explains how to make delicious *taste* using seasonings.
In Part 3, chef Miyuki Chizuka offers delicious and *easy* recipes using seasonings.
[In PART3, chef Miyuki Chizuka suggests delicious and *easy* recipes using seasonings, and food writer Atsushi Shirao offers a guide to seasonings in Japan.
[Seasonings that start here] by food writer Atsushi Shirao, and other columns are also worth reading.

Each seasoning has its own deep flavor.
Depending on how you combine them and how much you use, the flavors you can create are endless!
If you are not a good cook or if you are busy, you can rely on seasoning combinations,
If you are not good at cooking, or if you are busy, you can rely on the seasoning combination, but if you have more time, try using single seasonings.
A world of rich and delicious flavors awaits you. (Book) is a product subject to the resale price maintenance system.