Vendor Profile
MARUSHOU CO.,LTD.
| Address | johnancho kagoshima-city kagoshima, JAPAN ZIP:892-0835 |
|---|---|
| Representative Name | Shouji Maruyama |
| Annual Revenue | closed |
| No. of Employees | 30 |
| Web Site URL |
Other items from this category
Processed Meat/Fish [2022 NEW]
SD item code:9971626
| Detail | Price & Quantity | ||
|---|---|---|---|
| S3 |
12 pieces (Qty: 6 x 2)
 Original text before translation
12点（入数：6×2）
JAN:4978166006982
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JAN:4978166006982
Wholesale Price: Members Only
12 pcs /set
In Stock
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| Contents |
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1000g (50g x 20 packets)
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| Specifications |
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Producing district: Japan
Main ingredient: Bonito flakes (manufactured in Kagoshima Prefecture)
Supplementary information thereof: Shelf life: 365 days from date of manufacture
*Inert gas filled, airtight container *Additive-free *No chemical seasonings Preservation method: Room temperature (Store away from direct sunlight, high temperature and high humidity.)
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Description
| Carefully selected dried bonito "arahonbushi" from Kagoshima prefecture is crushed to make this luxurious pack of 100% dried bonito flakes. Our dashi packs have been loved by many famous restaurants. [Uses] Use as dashi for miso soup, soup, simmered dishes, tempura, chawanmushi, dipping sauce, dipping sauce, ramen soup, etc. *Volume of water*2 to 3 liters per 1 sachet (50g) of this product *Simmering time*5-8 minutes after boiling for miso soup and sumashi soup. For simmered dishes, about 10 minutes after boiling. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.7th to Jul.9th |
| Air Mail | From Apr.21st to Apr.23rd |
| EMS | From Apr.18th to Apr.23rd |
| Pantos Express | From Apr.22nd to Apr.25th |
| DHL | From Apr.18th to Apr.22nd |
| UPS | From Apr.18th to Apr.22nd |
| FedEx | From Apr.18th to Apr.22nd |
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Some trading conditions may be applicable only in Japan.
*About bundling
If items with different delivery dates are ordered at the same time, they will be shipped separately for each delivery date. We will charge you a shipping fee for each shipment. Please contact us in advance if you wish to have your items shipped together. *Stock Availability Please note that there may be some items that are out of stock. Also, even if a product is marked as sold out, it may not be available. Please note that we may be able to provide the item even if it is marked as sold out. Please feel free to contact us. If you have any other questions, please feel free to contact us. Please feel free to contact us. |
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Our dashi packs have been loved by many famous restaurants.
[Uses]
Use as dashi for miso soup, soup, simmered dishes, tempura, chawanmushi, dipping sauce, dipping sauce, ramen soup, etc.
*Volume of water*2 to 3 liters per 1 sachet (50g) of this product
*Simmering time*5-8 minutes after boiling for miso soup and sumashi soup.
For simmered dishes, about 10 minutes after boiling.