Vendor Profile
SUBARUSYA Co., Ltd.
| Address | Higashiikebukuro 3-9-7 Toshima-ku Tokyo, JAPAN ZIP:170-0013 |
|---|---|
| Representative Name | Keitaro Tokudome |
| Annual Revenue | closed |
| No. of Employees | 38 |
| Web Site URL | |
| SNS |
Other items from this category
Business Book
SD item code:9527759
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Kazutoshi Shigeno
 Original text before translation
重野和稔
(200872)
JAN:978479910872-7
|
(200872)
JAN:978479910872-7
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Dimensions |
|---|
|
188 x 130 x 15
|
| Specifications |
|---|
|
Country of manufacture: made in Japan
Material / component: Paper
Year of manufacture: 2020
Product tag: None
|
Description
| The author, who has been entrusted with producing and managing more than 200 restaurants in Japan and overseas since becoming independent, and who has continued to create thriving restaurants at a rate of more than 80% in the deadly restaurant industry, teaches the secrets of restaurant survival and creating thriving restaurants learned from his experience! This book is a must-read for those interested in the restaurant business and those who manage restaurants. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Mar.11th to May.13th |
| Air Mail | From Feb.21st to Feb.25th |
| EMS | From Feb.20th to Feb.25th |
| Pantos Express | From Feb.24th to Feb.27th |
| DHL | From Feb.20th to Feb.24th |
| UPS | From Feb.20th to Feb.24th |
| FedEx | From Feb.20th to Feb.24th |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to set the selling price of books. We ask that your company also adhere to the fixed sales price. Failure to do so will result in termination of the transaction. Please understand this in advance. Please note that we cannot accept returns except for defective or damaged products. |
Other items from this category:
This book is a must-read for those interested in the restaurant business and those who manage restaurants.