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designshop Inc.
| Address | 2-1-17 Minamiazabu Minatoku Tokyo, JAPAN ZIP:106-0047 |
|---|---|
| Representative Name | Hiroshi Mori |
| Annual Revenue | JPY 285,000,000 |
| No. of Employees | 6 |
| Web Site URL |
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Yamanaka lacquerware Rice Bowl
SD item code:9523040
| Detail | Price & Quantity | ||
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Yamanaka Lacquer Ware, a bowl, a saucer
 Original text before translation
山中漆器 応量器 持鉢 托鉢
(2021000007037)
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(2021000007037)
Wholesale Price: Members Only
1 pc /set
In Stock
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Stated in the notes
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Country of manufacture: Japan
Material / component: Material : horse chestnut, lacquer
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Description
| Sanchu lacquerware used in Soto Zen temples for serving vegetarian food to ascetic monks (unsui) and priests. The oryogi is a bowl used by ascetic monks (unsui) at Eiheiji Temple, the head temple of the Soto sect of Zen Buddhism, and other Soto Zen temples throughout Japan for meals. The name "oryogi" comes from the fact that the six vessels are used according to the quantity of each dish. The functionality of oryogi-ware works very rationally with the original Japanese style of eating, which is to have a large variety of food in small portions. Zen monk three-piece set (刷匙箸 せっかいばashi) consists of three pieces: a spoon, a spatula, and chopsticks. The brush has a three-pointed hole at the end and is used for washing dishes with a cloth sewn onto it. Hachitan is a rug used to enshrine the oryuwares, and functions like a common zen* luncheon mat. It is made of cardboard coated with astringent persimmon juice or lacquer and measures 8" long * 1" wide. It is usually folded vertically three times, horizontally three times, and conveniently folded into a nine-layered otsuji shape. When in use, it is unfolded by pulling the upper right and lower left corners, and a bowl or other object is placed on top. *Only the largest of the oryobi vessels is used for makubachi. All of the woodworking and lacquering of oryobi vessels is inherited from traditional techniques, yet it fits perfectly to the size of modern people's hands. The durability of the oryogi-ware is excellent, and it can be used for many years to come. Whether for a special occasion or for everyday use, the Oryoko is the perfect choice. Why not experience the essence of oryogi-ware in your daily life? |
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| Shipping Method | Estimated Arrival |
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| Sea Mail | This item has an unfixed delivery date. |
| Air Mail | |
| EMS | |
| Pantos Express | |
| DHL | |
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Some trading conditions may be applicable only in Japan.
*Due to a change in the maker, there are some differences in detail from the previously sold Mochibachi. Please be aware of this before purchasing.
*This product page is for Yamanaka Lacquer Ware Oryobi bowls (the largest size bowl only). Zen priest three-piece set, water plate, and bowls are available on another page. Please purchase them along with the oryo-ware. *Mochi pots are handmade by craftsmen one by one. Please contact us if you are in a hurry. *Please be assured that small dots caused by painting will become accustomed as you use it. *Please be assured that small dusts seen in the paint will naturally fall off during long use. *Please note that the lacquer does not adhere well to the edges and the wood may show through the lacquer. Size W:15.5 x H:7.5cm Material Wooden frame : horse chestnut, lacquer Country of origin Japan If you place an order for multiple items with different delivery dates in your cart, we will ship the items with the longest delivery date. Please understand and purchase with your understanding. This item is a made-to-order item and will be shipped within 6-7 months. |
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The oryogi is a bowl used by ascetic monks (unsui) at Eiheiji Temple, the head temple of the Soto sect of Zen Buddhism, and other Soto Zen temples throughout Japan for meals.
The name "oryogi" comes from the fact that the six vessels are used according to the quantity of each dish.
The functionality of oryogi-ware works very rationally with the original Japanese style of eating, which is to have a large variety of food in small portions.
Zen monk three-piece set (刷匙箸 せっかいばashi) consists of three pieces: a spoon, a spatula, and chopsticks.
The brush has a three-pointed hole at the end and is used for washing dishes with a cloth sewn onto it.
Hachitan is a rug used to enshrine the oryuwares, and functions like a common zen* luncheon mat.
It is made of cardboard coated with astringent persimmon juice or lacquer and measures 8" long * 1" wide. It is usually folded vertically three times, horizontally three times, and conveniently folded into a nine-layered otsuji shape.
When in use, it is unfolded by pulling the upper right and lower left corners, and a bowl or other object is placed on top.
*Only the largest of the oryobi vessels is used for makubachi.
All of the woodworking and lacquering of oryobi vessels is inherited from traditional techniques, yet it fits perfectly to the size of modern people's hands.
The durability of the oryogi-ware is excellent, and it can be used for many years to come.
Whether for a special occasion or for everyday use, the Oryoko is the perfect choice.
Why not experience the essence of oryogi-ware in your daily life?
曹洞宗の寺院で修行僧（雲水）、僧侶が精進料理を頂く際に用いられる、山中漆器 応量器 持鉢
応量器は曹洞宗の総本山永平寺を始め、全国の曹洞宗の修行僧（雲水）が食事の際に用いる器で、
六点の器を一品一品の量に応じて使うことから「応量器」という名がつきました。
少量で種類を多くいただくという日本本来の食事スタイルに、応量器の機能性が非常に合理的に働きかけている。
禅僧三点揃（刷匙箸 せっかいばし）はスプーン・へら・箸の三点。
刷は先に三点穴が開いており、布を縫い付けて食器を洗う時に使います。
鉢単は応量器を安置するための敷物で、一般的な膳・ランチョンマットのような機能を持つ。
渋柿の汁か漆を厚紙に塗って作り、大きさは縦八寸・横一尺であり、通常は縦に三重、横にも三重、都合九重の乙字型に畳まれる。
使用時には右上と左下の隅を引くことによって広げ、その上に鉢盂などを安置する。
■持鉢は応量器の一番サイズの大きい器のみを托鉢の際に使用します。
応量器の木地挽き、塗りの全てが伝統技術を継承しつつ、現代人の手の大きさにぴったりとなじみます。
また応量器は耐久性に優れ、末永くお使い頂ける逸品です。
特別な日にも、普段使いにも、応量器。
応量器の神髄を日々の生活で感じてみませんか。