Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 5,300,000,000 |
| No. of Employees | 64 |
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KAIJIRUSHI Santoku Knife Sekimagoroku
SD item code:8993154
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
SEKISOROKU KINJUKU ST Japanese Knife, Dish-blade 180mm AK1103 KAIJIN
 Original text before translation
関孫六 金寿 ST 和包丁 出刃 180mm AK1103 貝印
(AK1103)
JAN:4901601438574
|
(AK1103)
JAN:4901601438574
Wholesale Price: Members Only
1 pc /set
In Stock
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|
| S2 |
SEKISOROKU KINJU ST Japanese Knife, Dish-blade 105mm AK1100 KAIJI
Original text before translation
関孫六 金寿 ST 和包丁 出刃 105mm AK1100 貝印
(AK1100)
JAN:4901601438543
|
(AK1100)
JAN:4901601438543
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S3 |
SEKISOROKU KINJUKU ST Japanese Knife, 150mm Dish-blade AK1101 KAIJI
Original text before translation
関孫六 金寿 ST 和包丁 出刃 150mm AK1101 貝印
(AK1101)
JAN:4901601438550
|
(AK1101)
JAN:4901601438550
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S4 |
SEKISOROKU KINJU ST Japanese knife Sashimi 210mm AK1105 KAI
Original text before translation
関孫六 金寿 ST 和包丁 刺身 210mm AK1105 貝印
(AK1105)
JAN:4901601438598
|
(AK1105)
JAN:4901601438598
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S5 |
SEKISOROKU KINJU ST Japanese Knife Sashimi 240mm AK1106 KAI
Original text before translation
関孫六 金寿 ST 和包丁 刺身 240mm AK1106 貝印
(AK1106)
JAN:4901601438604
|
(AK1106)
JAN:4901601438604
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S6 |
SEKISOROKU KINJU ST Japanese knife Sashimi 180mm AK1104 KAI
Original text before translation
関孫六 金寿 ST 和包丁 刺身 180mm AK1104 貝印
(AK1104)
JAN:4901601438581
|
(AK1104)
JAN:4901601438581
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Dimensions |
|---|
|
[DEBARAGE 180mm AK1103]
Overall length 323 x blade width 58 x handle height 21mm / Blade length 180mm / Plate thickness 5mm / Weight 298g [Blade 105mm AK1100] Overall length 224 x blade width 40 x handle height 20mm / Blade length 105mm / Plate thickness 2.5mm / Weight 100g [Deblade 150mm AK1101] Overall length 280 x blade width 54 x handle height 21mm / Blade length 150mm, plate thickness 5mm / Weight 242g [Sashimi 210mm AK1105] Overall length 345 x blade width 33 x handle height 20mm / Blade length 210mm, plate thickness 2.5mm / Weight 133g [Sashimi 240mm AK1106] Overall length 385 x blade width 34 x handle height 20mm / Blade length 240mm, plate thickness 2.5mm / Weight 153g [Sashimi 180mm AK1104] Overall length 315 x blade width 33 x handle height 20mm / Blade length 180mm, plate thickness 2.5mm / Weight 119g |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Blade: Stainless steel monolayer (blade material: high carbon molybdenum stainless steel) (edged shape: single-edged)
Mouthpiece: Nylon (heat resistant up to 90°C), Handle: Laminated reinforced wood Package: Individual paper mount
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Description
| The origin of Seki Kaji dates back to the Kamakura period when a sword smith from Kyushu moved to Seki (Mino), a region blessed with good soil, water, and charcoal, and began making swords. Many famous swords were born, but the master swordsmith [Magoroku Seki] devised a unique sword making technique and produced the finest kagimono with outstanding sharpness and beauty of artistry. As times changed from the Edo period to the Meiji period, many of Seki's swordsmiths shifted their business to the manufacture of household cutlery. The belief that Seki swords were praised for their unbreakability, unbending, and sharpness has been firmly inherited in modern blade making. The name of this product [Seki Magoroku] was made by the 27th generation Kanemoto, swordsmith Kanemoto Magoroku, who has passed on his sharpness to the present day while utilizing his skills as a master craftsman. KAI's own special technology [Itokiri blade]: KAI's original special technology [Itokiri-Blade]:: In order to create a sharp blade, KAI has succeeded in realizing the Itokiri blade attachment, which is difficult to achieve with stainless steel Japanese knives, using its own unique technology. By making the small blade with a fine itokiri edge, it is easy to resharpen. Laminated reinforced wood octagonal handle with a high sense of fit]The handle is made of laminated reinforced wood, which has a luxurious feel and excellent strength. The natural wood has been specially treated to make it water-resistant while taking advantage of the wood's good qualities. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.28th to Jul.30th |
| Air Mail | From May.12th to May.14th |
| EMS | From May.9th to May.14th |
| Pantos Express | From May.13th to May.16th |
| DHL | From May.9th to May.13th |
| UPS | From May.9th to May.13th |
| FedEx | From May.9th to May.13th |
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Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
|
Other items from this category:
KAI's own special technology [Itokiri blade]:
KAI's original special technology [Itokiri-Blade]::
In order to create a sharp blade, KAI has succeeded in realizing the Itokiri blade attachment, which is difficult to achieve with stainless steel Japanese knives, using its own unique technology. By making the small blade with a fine itokiri edge, it is easy to resharpen. Laminated reinforced wood octagonal handle with a high sense of fit]The handle is made of laminated reinforced wood, which has a luxurious feel and excellent strength. The natural wood has been specially treated to make it water-resistant while taking advantage of the wood's good qualities.