Vendor Profile
k.k.paock
| Address | 5-6-8 Tsukanome Sanjo-city Niigata, JAPAN ZIP:955-0055 |
|---|---|
| Representative Name | Toshiyuki Igarashi |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
SD item code:8106741
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
280mm
 Original text before translation
280mm
(TK-2051)
JAN:4562208692051
|
(TK-2051)
JAN:4562208692051
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
|---|
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Width 20 x Length 280mm (Plate thickness t=2.0mm)
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| Specifications |
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Country of manufacture: Japan
Material / component: Stainless steel
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Description
| *Raw meat can carry bacteria that can cause food poisoning, and even a small amount of bacteria can cause food poisoning. Even a small amount of bacteria entering the body can cause food poisoning. These tongs are designed to ensure that you can enjoy yakiniku safely. *The tongs have a bulge from the inside to the outside of the tip to prevent meat from slipping off with yakiniku sauce. *Tapered tips to allow for the proper amount of small or thinly sliced ingredients, such as cut vegetables, to be inserted. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Feb.25th to Apr.29th |
| Air Mail | From Feb.7th to Feb.11th |
| EMS | From Feb.6th to Feb.11th |
| Pantos Express | From Feb.10th to Feb.13th |
| DHL | From Feb.6th to Feb.10th |
| UPS | From Feb.6th to Feb.10th |
| FedEx | From Feb.6th to Feb.10th |
|
Some trading conditions may be applicable only in Japan. |
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Even a small amount of bacteria entering the body can cause food poisoning.
These tongs are designed to ensure that you can enjoy yakiniku safely.
*The tongs have a bulge from the inside to the outside of the tip to prevent meat from slipping off with yakiniku sauce.
*Tapered tips to allow for the proper amount of small or thinly sliced ingredients, such as cut vegetables, to be inserted.
体内に入っただけでも食中毒を起こしてしまう可能性がありあmす。
安全に焼肉を楽しんでいただけるように考案したトングです。
・焼肉のタレで肉滑り落ちにくいように先端の内側から外側に向けて膨らみを持たせています。
・カットされた野菜等、小さい物や薄切りの具材を適量に挟めるように、先を細くしました。