Vendor Profile
NAGAO Co.,Ltd
| Address | Butsuryu Center 2-11 Tsubame-si Niigata, JAPAN ZIP:959-1277 |
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| Representative Name | TETSUHIRO NAGAO |
| Annual Revenue | closed |
| No. of Employees | 15 |
| Web Site URL |
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Gyuto/Chef's Knife 180mm
SD item code:7634699
| Detail | Price & Quantity | ||
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| S1 |
Kataoka Brieto-M9pro Gyuto knife 180mm M906
 Original text before translation
片岡製作所 Brieto-M9pro 牛刀包丁 180mm M906
JAN:4906496809065
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JAN:4906496809065
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Size: Blade length: 180 mm
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| Specifications |
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Country of manufacture: Japan
Material / component: Material*Material: Blade*Molybdenum*Vanadium steel Handle*Laminated tempered wood
Package: Individual box
Product tag: None
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Description
| Built for professional ideal sharpness and ease of use Hygienic handle that allows high-pressure and high-temperature sterilization with water and chemicals Blade and handle are one-piece construction with no gaps, making it extremely hygienic The base of the blade is sharpened by professional technicians using rough and medium grinders to facilitate resharpening before the blade is fully sharpened. After quenching at 1050°C, the blade is cooled down to -155°C or lower to give it high hardness and toughness, further enhancing its cutting ability. Full-scale blade sharpening with a whetstone to maintain sharpness for a long time. 2020New |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jan.22nd to Mar.26th |
| Air Mail | From Jan.6th to Jan.8th |
| EMS | From Jan.3rd to Jan.8th |
| Pantos Express | From Jan.7th to Jan.10th |
| DHL | From Jan.3rd to Jan.7th |
| UPS | From Jan.3rd to Jan.7th |
| FedEx | From Jan.3rd to Jan.7th |
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Some trading conditions may be applicable only in Japan.
After you place your order we will check the number of items in stock. Inventory is fluid. If the product is out of stock for a long period of time or discontinued, your order will be cancelled. Please understand the above points in advance.
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kataokaOther items from this category:
Hygienic handle that allows high-pressure and high-temperature sterilization with water and chemicals
Blade and handle are one-piece construction with no gaps, making it extremely hygienic
The base of the blade is sharpened by professional technicians using rough and medium grinders to facilitate resharpening before the blade is fully sharpened.
After quenching at 1050°C, the blade is cooled down to -155°C or lower to give it high hardness and toughness, further enhancing its cutting ability.
Full-scale blade sharpening with a whetstone to maintain sharpness for a long time. 2020New
水・薬品等の高圧・高温殺菌洗浄を可能にした衛生的なハンドル
刀身とハンドルのすき間のない一体構造で非常に衛生的
プロの技術者により、本刃付けする前に研ぎなおしを容易にするため、水砥の荒砥・中砥を使用し、刃基を研ぎたしてある
1050℃で焼き入れ後に、-155℃以下に冷却する特別な処理により高い硬度と靱性を与え、切れ味を一段と高めてある
砥石による本格的な刃付けを施し、鋭い切れ味を長く持続させる 2020新作