Import Knife 270mm from Japan at wholesale prices

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Vendor Profile

NAGAO Co.,Ltd

Address Butsuryu Center 2-11 Tsubame-si Niigata, JAPAN ZIP:959-1277
Representative Name TETSUHIRO NAGAO
Annual Revenue closed
No. of Employees 15
Web Site URL
*Image reproduction before purchase is prohibited
*Image reproduction before purchase is prohibited
Built for professional ideal sharpness and ease of use
The handle portion is hollowed out and a [stainless steel monaka structure] is adopted for lightness and long-lasting beauty. In addition, 18-8 stainless steel is used for a sanitary handle that enables high-pressure*high-temperature sterilization cleaning with water*medicine, etc.
Very hygienic due to the integrated structure of the blade and handle with no gaps between them
The base of the blade is sharpened by professional technicians using rough and medium grinders to facilitate resharpening before the blade is fully sharpened.
After quenching at 1050°C, the blade is cooled down to -105°C or lower to give it high hardness and toughness, further enhancing its cutting ability.
Full-scale blade sharpening with a whetstone to maintain sharpness for a long time. 2020New

SD item code:7634611

Detail Price & Quantity
S1
Kataoka Brieto-M11pro Takemitsu Nippon Steel Muscle Pulling Knife 270mm M179
片岡製作所 Brieto-M11pro 武光 日本鋼 筋引包丁 270mm M179
JAN:4906496808792
JAN:4906496808792

Wholesale Price: Members Only

1 pc /set In Stock
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Details
Item added on: 2020/1/14
Dimensions
Size: Blade length: 270 mm
Specifications
Country of manufacture: Japan
Material / component: Blade: Japanese steel* hammered blade, handle: 18-8 stainless steel
Package: Individual box
Product tag: None

Description

Built for professional ideal sharpness and ease of use
The handle portion is hollowed out and a [stainless steel monaka structure] is adopted for lightness and long-lasting beauty. In addition, 18-8 stainless steel is used for a sanitary handle that enables high-pressure*high-temperature sterilization cleaning with water*medicine, etc.
Very hygienic due to the integrated structure of the blade and handle with no gaps between them
The base of the blade is sharpened by professional technicians using rough and medium grinders to facilitate resharpening before the blade is fully sharpened.
After quenching at 1050°C, the blade is cooled down to -105°C or lower to give it high hardness and toughness, further enhancing its cutting ability.
Full-scale blade sharpening with a whetstone to maintain sharpness for a long time. 2020New

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Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From Jan.22nd to Mar.26th
Air Mail From Jan.6th to Jan.8th
EMS From Jan.3rd to Jan.8th
Pantos Express From Jan.7th to Jan.10th
DHL From Jan.3rd to Jan.7th
UPS From Jan.3rd to Jan.7th
FedEx From Jan.3rd to Jan.7th
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

After you place your order we will check the number of items in stock. Inventory is fluid. If the product is out of stock for a long period of time or discontinued, your order will be cancelled. Please understand the above points in advance.
Vender Profile
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NAGAO Co.,Ltd Household Items Tableware & Kitchenware Kitchen Utensils Knives Others

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*Image reproduction before purchase is prohibited
*Image reproduction before purchase is prohibited