Vendor Profile
FUJIKIN
| Address | 11-13 Koyanagicho Ibarakishi Osaka, JAPAN ZIP:567-0852 |
|---|---|
| Representative Name | HIROKI IIZAWA |
| Annual Revenue | JPY 500,000,000 |
| No. of Employees | 15 |
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Other items from this category
SD item code:7072449
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
*1 set/10 items
 Original text before translation
○1セット/10点
(8225700008)
JAN:4582257000089
|
(8225700008)
JAN:4582257000089
Wholesale Price: Members Only
10 pcs /set
Sold Out
|
|
| S2 |
*1 set/20 items
Original text before translation
●1セット/20点
(8225700008)
JAN:4582257000089
|
(8225700008)
JAN:4582257000089
Wholesale Price: Members Only
20 pcs /set
Sold Out
|
|
| Dimensions |
|---|
|
(including handle):300×500×120mm
|
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Material: Body/iron, Handle/natural wood
Bottom thickness: 1.2mm Surface finish: Body/Transparent silicon baking finish |
Description
| [Stir-fry pot series] The key to making a good stir-fry dish is the chemistry between oil and fire. The iron Peking pot brings out the best of this chemistry. [Characteristics of iron pots and pans] Iron pots are durable and can be used for a long time because the more you use them, the more oil they absorb. It is because it is used for a long time that you become attached to it, and cooking becomes more enjoyable. Iron pots are ideal for deep frying, stir-frying, and baking. *Excellent durability The material iron is strong and resistant to scratches, and can be used for many years if cared for and used properly. *Excellent heat conduction and heat resistance The excellent heat conduction allows the flavor to be concentrated in a short time, and the high temperature cooking allows stir-fried food to be crispy and fried rice to be crispy. [2019 new release]. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.19th to Jan.21st |
| Air Mail | From Nov.1st to Nov.5th |
| EMS | From Oct.31st to Nov.5th |
| Pantos Express | From Nov.4th to Nov.7th |
| DHL | From Oct.31st to Nov.4th |
| UPS | From Oct.31st to Nov.4th |
| FedEx | From Oct.31st to Nov.4th |
|
Some trading conditions may be applicable only in Japan. |
Other items from this category:
The key to making a good stir-fry dish is the chemistry between oil and fire.
The iron Peking pot brings out the best of this chemistry.
[Characteristics of iron pots and pans]
Iron pots are durable and can be used for a long time because the more you use them, the more oil they absorb.
It is because it is used for a long time that you become attached to it, and cooking becomes more enjoyable.
Iron pots are ideal for deep frying, stir-frying, and baking.
*Excellent durability
The material iron is strong and resistant to scratches, and can be used for many years if cared for and used properly.
*Excellent heat conduction and heat resistance
The excellent heat conduction allows the flavor to be concentrated in a short time, and the high temperature cooking allows stir-fried food to be crispy and fried rice to be crispy.
[2019 new release].