Vendor Profile
hearth designs inc
Address | 2-19 Rinkuminamihama Sennanshi Osaka, JAPAN ZIP:590-0535 |
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Representative Name | YUKIO TAKANO |
Annual Revenue | closed |
No. of Employees | closed |
Web Site URL | |
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SD item code:6714789
Detail | Price & Quantity | ||
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i-ru pot 3.3L celadon
i-ru Pot 3.3L Seiji
Original text before translation
i-ruポット 3.3L 青磁
i-ru Pot 3.3L Seiji
(NB3LSJ)
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(NB3LSJ)
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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Size:Φ28.5 x 13.0cm
Capacity:3.0L |
Specifications |
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Country of manufacture: Japan
Material / component: Surface finish: Enamel Body: Nambu iron (cast iron) Lid: Nambu iron (cast iron)
Package: Individual box
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Description
3.3L size of "i-ru Pot" that can cook up to 5 cups of rice Stewed food becomes fluffy and juicy, and deep-fried food becomes crispy with less oil. The high heat storage and sealing properties keep the flavor of food from escaping. This is an all-purpose enameled pot that can be used for everything. *Compatible with IH cookers *Oven safe *5 cooking (with water level scale) *Can be cooked without water Nambu ironware + enamel = [i-ru] Nambu ironware is a specialty of Morioka City and Oshu City in Iwate Prefecture. Even today, Nambu ironware is handmade one by one, inheriting the traditional techniques of the past and using cutting-edge technology. iru is a cast iron pot made of Nambu ironware with a glassy enamel finish. Nambu ironware boasts excellent heat conductivity and heat storage properties that keep the flavor of food from being lost. The glassy enamel finish makes it hygienic and easy to clean. The modern and beautiful design allows the pot to be served directly on the table, which is another attraction of i-ru. This is a top-quality enameled cast iron pot completely made in Japan. Enameling iron castings requires a very high level of technology. The coloring of cast iron pots and pans was realized for the first time in Japan through collaboration of the world's highest level technology. [Recommended recipe] How to cook white rice 3 cups of rice Water* about the same amount or 1.2 times the amount of rice Soak the rice in the pot with cooking water for 30 minutes before starting to cook. 2. When the rice starts to blow over medium heat, take off the lid, give it a quick stir, put the lid back on, reduce the heat to low, and cook for 10 to 12 minutes. 3. Turn off the heat and let it steam for 10 minutes. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Feb.3rd to Apr.7th |
Air Mail | From Jan.16th to Jan.20th |
EMS | From Jan.15th to Jan.20th |
Pantos Express | From Jan.17th to Jan.22nd |
DHL | From Jan.15th to Jan.17th |
UPS | From Jan.15th to Jan.17th |
FedEx | From Jan.15th to Jan.17th |
Some trading conditions may be applicable only in Japan.
*About Inventory
We pay close attention to inventory control, but due to shared inventory with other retailers, there is a possibility that an item may be sold out depending on the timing of your order. Please be aware that there is a possibility that some items may be out of stock depending on the timing of your order. Please understand. In the event of a shortage, it may take some time for the product to be manufactured and delivered. In this case, we will contact you separately. |
Other items from this category:
Stewed food becomes fluffy and juicy, and deep-fried food becomes crispy with less oil.
The high heat storage and sealing properties keep the flavor of food from escaping.
This is an all-purpose enameled pot that can be used for everything.
*Compatible with IH cookers
*Oven safe
*5 cooking (with water level scale)
*Can be cooked without water
Nambu ironware + enamel = [i-ru]
Nambu ironware is a specialty of Morioka City and Oshu City in Iwate Prefecture. Even today, Nambu ironware is handmade one by one, inheriting the traditional techniques of the past and using cutting-edge technology.
iru is a cast iron pot made of Nambu ironware with a glassy enamel finish. Nambu ironware boasts excellent heat conductivity and heat storage properties that keep the flavor of food from being lost. The glassy enamel finish makes it hygienic and easy to clean. The modern and beautiful design allows the pot to be served directly on the table, which is another attraction of i-ru.
This is a top-quality enameled cast iron pot completely made in Japan.
Enameling iron castings requires a very high level of technology.
The coloring of cast iron pots and pans was realized for the first time in Japan through collaboration of the world's highest level technology.
[Recommended recipe] How to cook white rice
3 cups of rice
Water* about the same amount or 1.2 times the amount of rice
Soak the rice in the pot with cooking water for 30 minutes before starting to cook.
2. When the rice starts to blow over medium heat, take off the lid, give it a quick stir, put the lid back on, reduce the heat to low, and cook for 10 to 12 minutes.
3. Turn off the heat and let it steam for 10 minutes.
煮物もふっくらジューシー、揚げ物も少ない油でからっと仕上がります。
高い蓄熱性と密閉性で食材の旨みを逃がしません。
何にでも使える万能のホーロー鍋です。
■IH調理器対応
■オーブン使用可
■5号炊き(水位目盛り付き)
■無水調理可
南部鉄器+ほうろう=「i-ru」
岩手県の盛岡市・奥州市を代表する特産品「南部鉄器」。現在でも昔ながらの伝統的な技法を受け継ぎ、最先端の技術を用いて、一つ一つ手作りで造られており、i-ruにも南部鉄器が欠かせません。
iruは、南部鉄器にガラス質のほうろう加工を施した、鋳物ほうろう鍋です。南部鉄器が誇る熱伝導率の良さと蓄熱性により、食材のうまみをにがしません。また、ガラス質のほうろう加工により衛生的でお手入れも簡単。鍋をそのままテーブルに出せるモダンで美しいデザインもi-ruならっではの魅力です。
完全メイド・イン・ジャパンの最高級鋳物ホーロー鍋です。
鉄鋳物へのホーロー加工は、大変高度な技術を要しますが、
世界最高水準の技術のコラボレーションで、鋳物鍋へのカラーリングを国内で初めて実現しました。
【おすすめレシピ】白いご飯の炊き方
米・・・3合
水・・・同量から1.2倍くらい
1.米はといで一度ザルにとって、水気をきってから、炊水と合わせて鍋のなかで30分浸水させて炊き始めます。
2.最初は中火で吹いてきたら、一度ふたをとってざっと混ぜて再びふたをし、弱火にして10〜12分炊きます。
3.火を止めて10分ほど蒸らして出来上がり。