Vendor Profile
BLUT'S
| Address | 4-13 Onadacho Tajimishi Gifu, JAPAN ZIP:507-0004 |
|---|---|
| Representative Name | TOSHIHIRO AOKI |
| Annual Revenue | closed |
| No. of Employees | closed |
People Also Searched
Other items from this category
SD item code:13100108
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
1 set in cardboard box
 Original text before translation
段ボール箱に1セット入
(2501-27)
|
(2501-27)
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Dimensions |
|---|
|
All with a bore diameter of 110 mm or less
h20 approx. About 100g |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Pottery
Package: Individual box
Year of manufacture: 2025
Product tag: None
|
Description
| What is a Mamezara (Japanese Small Plate)? A mamezara (mamezara) is a small Japanese dish, typically around 10 cm (4 inches) in diameter. The word "mame" (mame) means "bean" or "small," indicating its compact size. These small plates are used to serve condiments, side dishes, or snacks and add charm to table settings. Uses of Mamezara For Condiments & Seasonings * Ideal for serving soy sauce, salt, wasabi, or chili powder. 2. For Small Side Dishes & Appetizers * Perfect for pickles, tsukudani (preserved food), or delicate appetizers. 3. For Desserts & Sweets * Great for serving wagashi (Japanese sweets), nuts, or dried fruits. 4. As a Decorative Table Accent * Mixing different colors and patterns of mamezara enhances table presentation. The Charm of Mamezara * Small yet versatile, with a wide variety of designs and shapes. * Suitable not only for Japanese cuisine but also for Western or Chinese dishes. * Easy to stack and store, making them practical for daily use. Conclusion Mamezara enhances the presentation of food while adding an artistic touch to the dining table. Mixing and matching different styles of mamezara can make everyday meals more visually appealing and enjoyable. What is a mamezara? **Mamezara** refers to small Japanese tableware with a diameter of around 10 cm. [As the word "mame" means "small," it is used for serving food or as an accent in table coordination. Uses of Mame-dara (bean dish) 1. condiment and seasoning container * Ideal for holding soy sauce, salt, wasabi, shichimi pepper, etc. 2. serving small side dishes and snacks * Used to beautifully serve small amounts of food such as pickles, tsukudani, delicacies, etc. 3. as a container for sweets and desserts * Convenient for serving Japanese sweets, nuts, dried fruits, etc. in an elegant manner. 4. as an accent for table coordination * Combine bean plates of different colors and patterns to add a festive touch to your dining table. Charm of Mame-plate * Despite their small size, there are many variations in design and shape, making them fun to collect. * Easy to match not only Japanese food but also Western and Chinese food. * Easy to stack and store, making them convenient to use. Conclusion Mame-dare (miniature plates) are useful items that not only beautifully enhance food, but also stylishly create the atmosphere of the dining table. They are also popular as collections, and by combining soy dish plates of various patterns and materials, you can make your daily dining table more enjoyable and colorful. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Apr.21st to Jun.23rd |
| Air Mail | From Apr.3rd to Apr.7th |
| EMS | From Apr.2nd to Apr.7th |
| Pantos Express | From Apr.4th to Apr.9th |
| DHL | From Apr.2nd to Apr.4th |
| UPS | From Apr.2nd to Apr.4th |
| FedEx | From Apr.2nd to Apr.4th |
|
Some trading conditions may be applicable only in Japan.
No open flame, microwave, dishwasher safe
|
Other items from this category:
A mamezara (mamezara) is a small Japanese dish, typically around 10 cm (4 inches) in diameter. The word "mame" (mame) means "bean" or "small," indicating its compact size. These small plates are used to serve condiments, side dishes, or snacks and add charm to table settings.
Uses of Mamezara
For Condiments & Seasonings
* Ideal for serving soy sauce, salt, wasabi, or chili powder. 2.
For Small Side Dishes & Appetizers
* Perfect for pickles, tsukudani (preserved food), or delicate appetizers. 3.
For Desserts & Sweets
* Great for serving wagashi (Japanese sweets), nuts, or dried fruits. 4.
As a Decorative Table Accent
* Mixing different colors and patterns of mamezara enhances table presentation.
The Charm of Mamezara
* Small yet versatile, with a wide variety of designs and shapes.
* Suitable not only for Japanese cuisine but also for Western or Chinese dishes.
* Easy to stack and store, making them practical for daily use.
Conclusion
Mamezara enhances the presentation of food while adding an artistic touch to the dining table. Mixing and matching different styles of mamezara can make everyday meals more visually appealing and enjoyable.
What is a mamezara?
**Mamezara** refers to small Japanese tableware with a diameter of around 10 cm. [As the word "mame" means "small," it is used for serving food or as an accent in table coordination.
Uses of Mame-dara (bean dish)
1. condiment and seasoning container
* Ideal for holding soy sauce, salt, wasabi, shichimi pepper, etc.
2. serving small side dishes and snacks
* Used to beautifully serve small amounts of food such as pickles, tsukudani, delicacies, etc.
3. as a container for sweets and desserts
* Convenient for serving Japanese sweets, nuts, dried fruits, etc. in an elegant manner.
4. as an accent for table coordination
* Combine bean plates of different colors and patterns to add a festive touch to your dining table.
Charm of Mame-plate
* Despite their small size, there are many variations in design and shape, making them fun to collect.
* Easy to match not only Japanese food but also Western and Chinese food.
* Easy to stack and store, making them convenient to use.
Conclusion
Mame-dare (miniature plates) are useful items that not only beautifully enhance food, but also stylishly create the atmosphere of the dining table. They are also popular as collections, and by combining soy dish plates of various patterns and materials, you can make your daily dining table more enjoyable and colorful.
What is a Mamezara (Japanese Small Plate)?
A mamezara (豆皿) is a small Japanese dish, typically around 10 cm (4 inches) in diameter. The word "mame" (豆) means "bean" or "small," indicating its compact size. These small plates are used to serve condiments, side dishes, or snacks and add charm to table settings.
Uses of Mamezara
1. For Condiments & Seasonings
* Ideal for serving soy sauce, salt, wasabi, or chili powder.
2. For Small Side Dishes & Appetizers
* Perfect for pickles, tsukudani (preserved food), or delicate appetizers.
3. For Desserts & Sweets
* Great for serving wagashi (Japanese sweets), nuts, or dried fruits.
4. As a Decorative Table Accent
* Mixing different colors and patterns of mamezara enhances table presentation.
The Charm of Mamezara
* Small yet versatile, with a wide variety of designs and shapes.
* Suitable not only for Japanese cuisine but also for Western or Chinese dishes.
* Easy to stack and store, making them practical for daily use.
Conclusion
Mamezara enhances the presentation of food while adding an artistic touch to the dining table. Many people enjoy collecting them due to their unique designs and rich cultural history. Mixing and matching different styles of mamezara can make everyday meals more visually appealing and enjoyable.
和食器の豆皿とは？
**豆皿（まめざら）**とは、直径10cm前後の小さな和食器のことを指します。「豆」という言葉が「小さい」ことを意味するように、料理の盛り付けやテーブルコーディネートのアクセントとして使われます。
豆皿の用途
1. 薬味や調味料入れ
* 醤油、塩、山葵、七味唐辛子などを入れるのに最適。
2. 小さなおかずやおつまみの盛り付け
* 漬物、佃煮、珍味など少量の料理を美しく盛り付けるのに使われます。
3. お菓子やデザートの器として
* 和菓子やナッツ、ドライフルーツなどを上品に盛るのに便利。
4. テーブルコーディネートのアクセント
* 色や柄の異なる豆皿を組み合わせて、食卓に華やかさをプラス。
豆皿の魅力
* 小さいながらも、デザインや形のバリエーションが豊富で、集める楽しさがある。
* 和食だけでなく洋食や中華料理にも合わせやすい。
* 重ねて収納しやすく、使い勝手が良い。
まとめ
豆皿は、料理を美しく引き立てるだけでなく、食卓の雰囲気をおしゃれに演出できる便利なアイテムです。コレクションとしても人気があり、色々な柄や素材の豆皿を組み合わせることで、日々の食卓をより楽しく彩ることができます。