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MATES universal contents Co.Ltd
| Address | Kojimachi ichihara Bldg.4F 1-1-8 Hirakawacho Chiyoda-ku Tokyo, JAPAN ZIP:102-0093 |
|---|---|
| Representative Name | Koji Oba |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:13043658
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
All About Ramen Editorial Department (Author), Japan Ramen Association Cooperation (Other)
 Original text before translation
ラーメンのすべて編集部 (著), 一般社団法人 日本ラーメン協会 協力 (その他)
(42957)
JAN:9784780429572
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(42957)
JAN:9784780429572
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Size: A5 (210mm x 148mm)
Number of pages: 128 Weight: 240g |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2025
Product tag: None
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Description
| *The secrets and particulars of the "national dish" are explained in detail! * Soup * Noodles * Ingredients * What's Next? The History of Instant Noodles *Let's take a look behind the scenes of how it's made! *Look behind the scenes of making instant noodles. *Popularity spreading around the world * About this book * Ramen is one of Japan's most popular dishes. It is composed of a simple soup, Chinese noodles, and toppings. Although it is a simple dish, it has unlimited possibilities depending on the combination of these ingredients, Ramen has unlimited possibilities, depending on the combination of ingredients, Ramen is made from shoyu (soy sauce), miso (soybean paste), shio (salt), and tonkotsu (pork bone), In addition to shoyu, miso, shio (salt), and tonkotsu (pork bone) ramen and even ramen that have made their way overseas, attracting people from all over the world, The ramen is a simple yet versatile combination of ingredients, and has attracted people from all over the world. This book covers the history and culture of ramen, ramen from various regions of Japan, and the production process of instant ramen. and the production process of instant ramen, and the production process of instant ramen. If you know how to enjoy ramen, you will be able to enjoy it even more deeply, you will be able to enjoy ramen even more deeply, a bowl of ramen will enrich your daily life. and a bowl of ramen will enrich your daily life. Let's travel the world of ramen together and explore the secrets of its deliciousness, the world of ramen and discover the secrets of its deliciousness. * Main Contents * *Chapter 1: What is Ramen? * What kind of food is ramen? * How much ramen is eaten? * What is the origin and history of ramen? * What is a ramen restaurant like? * What ingredients are used in ramen? * etc. *Chapter 2 What is instant ramen? * What is instant ramen? * When and where was instant ramen born? * What kinds of instant ramen noodles are there? * How much instant ramen is consumed? * How is instant ramen made? * etc. *Chapter 3: Local Ramen Noodles from Around Japan * MAP of all local ramen dishes in Japan * Hokkaido * Tohoku * Kanto * Museums about ramen * etc. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.5th to Jul.7th |
| Air Mail | From Apr.17th to Apr.21st |
| EMS | From Apr.16th to Apr.21st |
| Pantos Express | From Apr.18th to Apr.23rd |
| DHL | From Apr.16th to Apr.18th |
| UPS | From Apr.16th to Apr.18th |
| FedEx | From Apr.16th to Apr.18th |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will discontinue our business with you. |
Other items from this category:
* Soup * Noodles * Ingredients * What's Next?
The History of Instant Noodles
*Let's take a look behind the scenes of how it's made!
*Look behind the scenes of making instant noodles.
*Popularity spreading around the world
* About this book *
Ramen is one of Japan's most popular dishes.
It is composed of a simple soup, Chinese noodles, and toppings.
Although it is a simple dish, it has unlimited possibilities depending on the combination of these ingredients,
Ramen has unlimited possibilities, depending on the combination of ingredients,
Ramen is made from shoyu (soy sauce), miso (soybean paste), shio (salt), and tonkotsu (pork bone),
In addition to shoyu, miso, shio (salt), and tonkotsu (pork bone) ramen
and even ramen that have made their way overseas, attracting people from all over the world,
The ramen is a simple yet versatile combination of ingredients, and has attracted people from all over the world.
This book covers the history and culture of ramen,
ramen from various regions of Japan,
and the production process of instant ramen.
and the production process of instant ramen,
and the production process of instant ramen.
If you know how to enjoy ramen, you will be able to enjoy it even more deeply,
you will be able to enjoy ramen even more deeply,
a bowl of ramen will enrich your daily life.
and a bowl of ramen will enrich your daily life.
Let's travel the world of ramen together and explore the secrets of its deliciousness,
the world of ramen and discover the secrets of its deliciousness.
* Main Contents *
*Chapter 1: What is Ramen?
* What kind of food is ramen?
* How much ramen is eaten?
* What is the origin and history of ramen?
* What is a ramen restaurant like?
* What ingredients are used in ramen?
* etc.
*Chapter 2 What is instant ramen?
* What is instant ramen?
* When and where was instant ramen born?
* What kinds of instant ramen noodles are there?
* How much instant ramen is consumed?
* How is instant ramen made?
* etc.
*Chapter 3: Local Ramen Noodles from Around Japan
* MAP of all local ramen dishes in Japan
* Hokkaido
* Tohoku
* Kanto
* Museums about ramen
* etc.
★ スープ・麺・具材のあれこれから
インスタント麺の歴史まで
＊作り方の裏側を見てみよう
＊全国ご当地麺が大集合
＊世界でも広がる人気
◇◆◇ 本書について ◇◆◇
ラーメンは、日本を代表する料理のひとつです。
スープ、中華麺、トッピングという
シンプルな構成ながらも、
その組み合わせ次第で無限の可能性を秘めており、
醬油や味噌、塩、豚骨をはじめ、
現代では創作ラーメンや
海外に進出したラーメンも登場し、
世界中の人々を魅了しています。
本書では、ラーメンの歴史や文化から、
全国各地のご当地ラーメンの紹介、
そしてインスタントラーメンの種類や
製造工程などを紹介し、
その奥深い魅力に迫ります。
ラーメンの楽しみ方を知れば、
さらに深く味わうことができ、
一杯のラーメンがあなたの日常を
豊かにしてくれることでしょう。
さあ、一緒にラーメンの世界を旅し、
そのおいしさの秘密を探りましょう。
◇◆◇ 主な目次 ◇◆◇
☆第1章 ラーメンとは何?
＊ ラーメンってどんな料理?
＊ ラーメンはどのくらい食べられているの?
＊ ラーメンの起源や歴史は?
＊ ラーメン屋ってどんなところ?
＊ ラーメンに使われる材料は?
・・・など
☆第2章 インスタントラーメンって何?
＊ インスタントラーメンとは?
＊ インスタントラーメンはいつどこで生まれたの?
＊ インスタントラーメンの麺の種類は?
＊ どのくらい食べられているの?
＊ インスタントラーメンはどのように作られるの?
・・・など
☆第3章 全国のご当地ラーメン
＊ 全国ご当地ラーメンMAP
＊ 北海道
＊ 東北
＊ 関東
＊ ラーメンに関する博物館
・・・など