Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:13000755
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Spice grinder No.5 [Diameter: about 9.5cm, Height: about 9.7cm].
 Original text before translation
スパイスグラインダー No.5 [直径:9.5cm程度 高さ:9.7cm程度程度]
(ID-TBLWR-580)
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(ID-TBLWR-580)
Wholesale Price: Members Only
2 pcs /set
In Stock
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| Dimensions |
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Diameter: approx. 9.5cm Height: approx. 9.7cm Weight: 1.67kg (including approx. 560g stick) Material: steel
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| Specifications |
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Country of manufacture: India
Material / component: Diameter approx. 9.5 cm, height approx. 9.7 cm, weight 1.67 kg (including approx. 560 g bar) steel
Package: Identical to photo
Year of manufacture: 2024
Product tag: None
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Description
| *Make your own spices into powder! This spice grinder allows you to crush whole spices and make your own masala. The heat from crushing the spices is absorbed by the metal, so the aroma is not destroyed by the heat, resulting in more aromatic dishes! *Easy to crush! This spice grinder features a large, flat tip that makes it very easy to crush spices. It is a tool for grinding spices, so it has to be easy to use. This spice grinder has a solid foundation. It is heavy enough so that the pot does not move easily when crushing, and it is also easy to crush hard spices. *Reason for crushing spices by yourself Rather than buying spices in powder form, the Indian way is to buy spices as a whole and crush them by yourself when it is time to use them. The reason for this is that the aroma is not lost and the spice flavor lasts longer. If you grind the spices into powder, the aroma of the spices will be lost, and when you actually use them, they will not have much aroma.... It is a pity. Indians, who are skilled in the use of spices, powder the spices themselves before cooking. Let's make delicious curry with your one and only original masala! |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Mar.4th to May.6th |
| Air Mail | From Feb.14th to Feb.18th |
| EMS | From Feb.13th to Feb.18th |
| Pantos Express | From Feb.17th to Feb.20th |
| DHL | From Feb.13th to Feb.17th |
| UPS | From Feb.13th to Feb.17th |
| FedEx | From Feb.13th to Feb.17th |
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Some trading conditions may be applicable only in Japan.
[Dimensions]
Diameter: approx. 9.5cm Height: approx. 9.7cm Weight: 1.67kg (including approx. 560g stick) Material: steel Caution: The product may rust if it is left in a wet place or kept wet. Therefore, please wipe off water well after use and store in a well ventilated place. In addition, there may be some scratches and distortion of the bottom due to the Indian product. [Category]Indian and Asian Foods*Ingredients:Cooking Utensils [Tag]mortar spice grinder grinder curry grind spice mill mortar Indian curry Indian cookware tableware Asian food ethnic food ethnic ingredients ethnic asian food food ingredients |
Other items from this category:
*Easy to crush! This spice grinder features a large, flat tip that makes it very easy to crush spices. It is a tool for grinding spices, so it has to be easy to use. This spice grinder has a solid foundation. It is heavy enough so that the pot does not move easily when crushing, and it is also easy to crush hard spices.
*Reason for crushing spices by yourself Rather than buying spices in powder form, the Indian way is to buy spices as a whole and crush them by yourself when it is time to use them.
The reason for this is that the aroma is not lost and the spice flavor lasts longer. If you grind the spices into powder, the aroma of the spices will be lost, and when you actually use them, they will not have much aroma.... It is a pity.
Indians, who are skilled in the use of spices, powder the spices themselves before cooking. Let's make delicious curry with your one and only original masala!
■潰しやすい！！ このスパイスグラインダーは棒の先端が大きく、平らになっているのでたいへん潰しやすいのが特長です。潰すための道具なので、使い易くないとダメですもんね。基本がしっかりしているスパイスグラインダーです。重さも十分あるので、潰している時に鉢は動きづらい上、固いスパイスを潰すときにも楽です。
■スパイスを自分でつぶす理由 スパイスは粉になっているものを購入するよりも、丸のまま購入し、使用する時になってから自分で潰すのがインド流。
その理由は香りが飛ばず、スパイスの香気が長持ちするからなのです。粉にするとせっかくのスパイスの香りが逃げてしまい、実際に使うときには大して香りがしない…と残念なことになってしまっています。
スパイス使いに長けたインド人は、料理の前に自分でスパイスを粉にして使用します。世界にひとつだけのオリジナルマサラで、おいしいカレーを作りましょう！