Vendor Profile
NANKAITSUSHO CO.,LTD
| Address | 2-47-5 Nakacho Meguroku Tokyo, JAPAN ZIP:153-0065 |
|---|---|
| Representative Name | YUJI KURINO |
| Annual Revenue | JPY 790,000,000 |
| No. of Employees | 70 |
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SD item code:12896049
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
WH(White)
 Original text before translation
WH（白）
(0747007)
JAN:4904277017180
|
(0747007)
JAN:4904277017180
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
baking
Original text before translation
焼締め
(0747009)
JAN:4904277017203
|
(0747009)
JAN:4904277017203
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S3 |
BK(Black)
Original text before translation
BK（黒）
(0747008)
JAN:4904277017197
|
(0747008)
JAN:4904277017197
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Dimensions |
|---|
|
Approx. 15.5 x 20.5 x 7.5 cm
Approx. 460ml |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Pottery
Package: Individual box
Year of manufacture: 2024
|
Description
| This is a flat kyusu made of Tokoname ware in collaboration with Hitomizu, a pottery that has been in existence for nearly 100 years in Tokoname City, Aichi Prefecture. It features natural coloring without glaze and a high-precision, uniform finish. Tea brewed in a Tokoname-yaki kyusu reacts with the iron oxide in the kyusu and the tannin in the tea, resulting in a mild taste without bitterness or astringency. The use of iron oxide-rich clay from the Chita Peninsula in Aichi Prefecture makes the kyusu highly water-resistant, making it ideal for use in kyusu. The flat kyusu is wide and shallow, creating ample space inside the kyusu for the tea leaves to spread slowly and extract the flavor. The long handle makes it easy to hold even for those with large hands, and allows for stable pouring of tea. A tea strainer (Ceramesh filter) with many fine holes in the body is used. Unlike metal tea strainers, this type of filter does not produce a metallic smell or unpleasant taste, allowing you to enjoy the original flavor of the tea. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jan.20th to Mar.24th |
| Air Mail | From Jan.2nd to Jan.6th |
| EMS | From Jan.1st to Jan.6th |
| Pantos Express | From Jan.3rd to Jan.8th |
| DHL | From Jan.1st to Jan.3rd |
| UPS | From Jan.1st to Jan.3rd |
| FedEx | From Jan.1st to Jan.3rd |
|
Some trading conditions may be applicable only in Japan.
After use, rinse with hot water to clean contents. After washing, turn the container upside down and dry it thoroughly.
Drying it thoroughly will prevent tea stains from sticking to it. The color of the product may differ from the actual product depending on your monitor or browser settings. |
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Tea brewed in a Tokoname-yaki kyusu reacts with the iron oxide in the kyusu and the tannin in the tea, resulting in a mild taste without bitterness or astringency. The use of iron oxide-rich clay from the Chita Peninsula in Aichi Prefecture makes the kyusu highly water-resistant, making it ideal for use in kyusu.
The flat kyusu is wide and shallow, creating ample space inside the kyusu for the tea leaves to spread slowly and extract the flavor.
The long handle makes it easy to hold even for those with large hands, and allows for stable pouring of tea.
A tea strainer (Ceramesh filter) with many fine holes in the body is used. Unlike metal tea strainers, this type of filter does not produce a metallic smell or unpleasant taste, allowing you to enjoy the original flavor of the tea.
愛知県の知多半島でとれる、酸化鉄を多く含む陶土を使用することで 高い耐水性持ち、急須に最適といわれています。
平型急須は広く浅い形状にすることで急須内に十分なスペースが生まれ、茶葉がじっくりと広がり旨みが抽出されます。
長めに取られた取っ手は手が大き方でも握りやすく、安定してお茶を注げます。