Vendor Profile
OEX.CO.,LTD
Address | 1-7-2 Nakakonoikecho Higashiosakashi Osaka, JAPAN ZIP:578-0975 |
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Representative Name | YOSHITADA OE |
Annual Revenue | closed |
No. of Employees | 180 |
Web Site URL |
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SD item code:12893953
Detail | Price & Quantity | ||
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S1 |
Sharkskin grated small soy dish blue by Chojiro, Japan Toukaisai
Original text before translation
長次郎作 鮫皮おろし小 豆皿ブルー 日本陶彩
(H16961320)
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(H16961320)
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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Shark skin grater: 11.2 cm (width) X 6.2 cm (depth) X 1.7 cm
Plate size: 10 cm dia. x 2 cm |
Specifications |
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Country of manufacture: Japan
Material / component: Handle: natural wood (hinoki) *Grater: top-quality shark skin
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Description
Made in Japan Grating raw wasabi with sharkskin breaks down the cells of raw wasabi into small pieces, resulting in its aroma and pungency. A grater made of metal can also be used, but the metal may damage the flavor and pungency, and the little stickiness will not allow the original flavor and pungency of raw wasabi to come out. Also, the most important nutrients of fresh wasabi cannot be extracted. We hope you will try the difference in taste. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Feb.5th to Apr.9th |
Air Mail | From Jan.20th to Jan.22nd |
EMS | From Jan.17th to Jan.22nd |
Pantos Express | From Jan.21st to Jan.24th |
DHL | From Jan.17th to Jan.21st |
UPS | From Jan.17th to Jan.21st |
FedEx | From Jan.17th to Jan.21st |
Some trading conditions may be applicable only in Japan.
*We have made every effort to ensure that the colors and textures of our products are as close as possible to the actual items, but there may be slight variations due to the conditions of the photo shoot or display. Please understand this in advance.
*Because inventory is fluid, please contact us if you have a large quantity of items or items to order. |
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Grating raw wasabi with sharkskin breaks down the cells of raw wasabi into small pieces, resulting in its aroma and pungency.
A grater made of metal can also be used, but the metal may damage the flavor and pungency, and the little stickiness will not allow the original flavor and pungency of raw wasabi to come out. Also, the most important nutrients of fresh wasabi cannot be extracted.
We hope you will try the difference in taste.
鮫皮で生わさびをすりおろすと生わさびの細胞が細かく破壊され、香りと辛味が生まれます。
また金物で出来たおろし器でもよいのですが、金気で風味や辛味を損なうことがあり、粘りも少ないため生わさび本来の風味、辛味が出ません。また、生わさびの最も大事な栄養分も引き出せないからです。
ぜひ、味の違いをお試しください。