Vendor Profile
LEFTY
| Address | honmati 3-45-2 tokonameshi Aichi, JAPAN ZIP:479-0829 |
|---|---|
| Representative Name | noritaka murata |
| Annual Revenue | closed |
| No. of Employees | closed |
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Tokoname ware Japanese Teapot Tea Pot Made in Japan
SD item code:12818839
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Tea Kiln Changed Fuji Shape Biri-Akebono Teapot
 Original text before translation
茶窯変富士型ビリ曙急須
(NO166)
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(NO166)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
|---|
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Capacity: 260cc
Size: approx. 15 x 13 x 8 cm (height) (handle)x(spout)x(knob) |
| Specifications |
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Country of manufacture: Japan
Material / component: Pottery
Package: Individual box
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Description
| This kyusu is an easy-to-use Fuji-type kyusu made by Tamamitsu. This kyusu is finished by a firing method called "Chagama Hen," It is a kyusu that undergoes three firing processes to get to this point. The first is the "Kiln Hens", which is a type of kyusu that is fired three times to get to this point. The first firing is done with red clay. The first firing is done with red clay. Firing with seaweed Firing Finally, it is smoked in brownish kiln. Fired for the first time with red clay. This color is produced because of the time and effort required for this firing. We hope you enjoy it. [The potter's wheel is turned on the potter's wheel and a plane is used to make delicate patterns on the surface. This is a technique of turning a potter's wheel and applying a delicate pattern with a plane. The capacity is 260cc. It is suitable for brewing for two to three people. The netting is made of [ceramesh] ceramic tea strainer. Click here to see other products by Gyokkosaku. [Gyokko-gama] This kyusu is handmade by the second generation Tamamitsu Umehara. Tamamitsu Kiln has Tamamitsu 2nd generation and Tamamitsu 3rd generation (Yukitaka), They are also traditional craftsmen. All kyusu are made of ceramesh, All kyusu are made with a ceramic tea strainer called "ceramesh. The clay is made of red clay and and Yakishime clay, which is wheel-thrown. Dimensions * Capacity is due to handmade, dimensions may vary. Also, depending on the firing condition, the degree of kiln change and the shade of brownish kiln change may be different from the picture, The color of the brownish kiln change may differ from the picture. Please understand. [Tokoname ware] Tokoname ware is one of the six oldest kilns in Japan, and its origin can be traced back to the late Heian period. Tokoname ware is characterized by the use of iron-rich clay from the Chita Peninsula. Taking advantage of this property, the iron is used to produce a reddish color, which is called shu-odori, The color of the pottery that characterizes Tokoname ware was produced. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.23rd to Feb.24th |
| Air Mail | From Dec.5th to Dec.9th |
| EMS | From Dec.4th to Dec.9th |
| Pantos Express | From Dec.6th to Dec.11th |
| DHL | From Dec.4th to Dec.6th |
| UPS | From Dec.4th to Dec.6th |
| FedEx | From Dec.4th to Dec.6th |
|
Some trading conditions may be applicable only in Japan.
Although we have made every effort to ensure that the colors and materials of our products are as close as possible to those of the actual items, the size and weight of each piece varies,
However, the size and weight of each piece of pottery is different. Also, there may be some uneven coloring, glaze dripping, or pinholes, However, there is no problem in using the product. Please note that there may be some errors due to the conditions of the photo shooting or display. Please understand this in advance. Please wash and dry well as soon as possible after use. |
This kyusu is finished by a firing method called "Chagama Hen," It is a kyusu that undergoes three firing processes to get to this point.
The first is the "Kiln Hens", which is a type of kyusu that is fired three times to get to this point.
The first firing is done with red clay. The first firing is done with red clay.
Firing with seaweed Firing
Finally, it is smoked in brownish kiln. Fired for the first time with red clay.
This color is produced because of the time and effort required for this firing.
We hope you enjoy it.
[The potter's wheel is turned on the potter's wheel and a plane is used to make delicate patterns on the surface.
This is a technique of turning a potter's wheel and applying a delicate pattern with a plane.
The capacity is 260cc.
It is suitable for brewing for two to three people.
The netting is made of [ceramesh] ceramic tea strainer.
Click here to see other products by Gyokkosaku.
[Gyokko-gama]
This kyusu is handmade by the second generation Tamamitsu Umehara.
Tamamitsu Kiln has Tamamitsu 2nd generation and Tamamitsu 3rd generation (Yukitaka),
They are also traditional craftsmen.
All kyusu are made of ceramesh,
All kyusu are made with a ceramic tea strainer called "ceramesh.
The clay is made of red clay and
and Yakishime clay, which is wheel-thrown.
Dimensions * Capacity is due to handmade,
dimensions may vary.
Also, depending on the firing condition, the degree of kiln change and the shade of brownish kiln change may be different from the picture,
The color of the brownish kiln change may differ from the picture.
Please understand.
[Tokoname ware]
Tokoname ware is one of the six oldest kilns in Japan, and its origin can be traced back to the late Heian period.
Tokoname ware is characterized by the use of iron-rich clay from the Chita Peninsula.
Taking advantage of this property, the iron is used to produce a reddish color, which is called shu-odori,
The color of the pottery that characterizes Tokoname ware was produced.
玉光の使いやすい富士型タイプの急須です。
茶窯変という焼き方で仕上げた急須なのですが、
そこに至るまで3回の焼成を行う急須なのです。
朱泥で1回目焼成します。
海藻を張り付け焼成します。
最後に茶窯変に燻します。
この手間を描けた焼きだからこそ出るこの色合い。
是非、お愉しみください。
「トビカンナ」という技法の加工されております。
これは轆轤を回し鉋で繊細な模様をつけていきます。
容量は260cc。
2人〜3人分を淹れるのに適しています。
網は「セラメッシュ」
陶器製の茶こしで作られています。
玉光作のほかの商品はこちら
2代目梅原玉光氏による手作りの急須です。
玉光窯には、2代目玉光、3代目玉光（幸隆）は、
伝統工芸士でもあります。
すべての急須はセラメッシュと言われる、
陶器製の茶こしで作られています。
土は、朱泥土と焼締土を用いて
轆轤で引いたものです。
寸法・容量は手作りのため、
個々の寸法は違います。
また、焼き具合によって窯変の掛かり具合や、
茶窯変の色合いが画像と違うこともございます。
ご了承ください。
【常滑焼】
日本六古窯の一つに数えられ、その起源は平安末期にまでさかのぼります。
常滑焼の特徴は知多半島で採れる鉄分を多く含んだ陶土を使用している点です。
その性質を活かして、鉄分を赤く発色させることを朱泥と言い、
常滑焼を特徴付ける色の焼き物ができました。