Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:12516723
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Curry small dish (approx. 9.1 cm x 4.5 cm, approx. 250 ml) large size rice bowl
 Original text before translation
カレー小皿(約9.1cm×約4.5cm 約250ml）大サイズ ライスボウル
(ID-TLPLT-37#20)
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(ID-TLPLT-37#20)
Wholesale Price: Members Only
20 pcs /set
In Stock
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| Dimensions |
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Diameter: approx. 9.1 cm
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| Specifications |
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Country of manufacture: India
Material / component: Stainless steel Note: This product is sent with the sticker already attached. If the seal is difficult to remove, please use a sticker remover and try again.
Package: Identical to photo
Year of manufacture: 2024
Product tag: None
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Description
| *Indian classic curry small dish A small stainless steel plate used for eating curry in India. Curry and yogurt are served in the small dish, but it is also convenient for holding condiments and seasonings. We have a variety of sizes to choose from to suit your needs. This is a slightly larger size for katori. It would be fun to fold and serve chapattis or fill with rice and mold it. We have named it with the name of the dish as an image, but of course you can use it in any way you like. *Hygienic In the hot climate of India, it is easy to become unclean. Indians like to use stainless steel plates because they are hard to scratch, and bacteria will not get into the scratched areas. It is definitely cleaner than ceramic plates. *Reasons why Indian people choose stainless steel tableware In India, many people place importance on the concept of "clean and unclean" for religious reasons, and this concept is reflected especially in tableware. Stainless steel tableware is widely used because it is easy to keep clean and is religiously considered [pure]. Banana leaves, which are widely used as tableware in South India, are also favored as a form of purification because of their strong antibacterial properties and the fact that they can be disposed of each time. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jan.16th to Mar.20th |
| Air Mail | From Dec.31st to Jan.2nd |
| EMS | From Dec.30th to Jan.2nd |
| Pantos Express | From Jan.1st to Jan.6th |
| DHL | From Dec.30th to Jan.1st |
| UPS | From Dec.30th to Jan.1st |
| FedEx | From Dec.30th to Jan.1st |
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Some trading conditions may be applicable only in Japan.
[Diameter] approx. 9.1cm
[Depth] approx. 4.5cm [Material] Stainless steel Note: This product is sent with the sticker already attached. If it is difficult to remove the seal, please use a seal remover and try again. [Category]Indian and Asian Foods*Grocery:Indian Tableware-Curry Dishes [Tags] curry dish curry small dish katli katuli indian curry dish thali chai chai cup Asian food ethnic food ingredients ethnic asian food food ingredients |
Other items from this category:
A small stainless steel plate used for eating curry in India. Curry and yogurt are served in the small dish, but it is also convenient for holding condiments and seasonings. We have a variety of sizes to choose from to suit your needs. This is a slightly larger size for katori. It would be fun to fold and serve chapattis or fill with rice and mold it. We have named it with the name of the dish as an image, but of course you can use it in any way you like.
*Hygienic In the hot climate of India, it is easy to become unclean. Indians like to use stainless steel plates because they are hard to scratch, and bacteria will not get into the scratched areas. It is definitely cleaner than ceramic plates.
*Reasons why Indian people choose stainless steel tableware In India, many people place importance on the concept of "clean and unclean" for religious reasons, and this concept is reflected especially in tableware.
Stainless steel tableware is widely used because it is easy to keep clean and is religiously considered [pure]. Banana leaves, which are widely used as tableware in South India, are also favored as a form of purification because of their strong antibacterial properties and the fact that they can be disposed of each time.
インドでカレーを食べるときに使うステンレス製の小皿。小皿の中にカレーやヨーグルトを入れて食べますが、薬味や調味料を入れておくのにも便利です。色々なサイズを取り揃えましたので、用途に合わせてお選びください。こちらはカトリとしては少し大きめのサイズ。チャパティを折り畳んで盛り付けたり、ご飯を詰めて型取りしたりするのも楽しそうです。イメージとして料理名付きでネーミングしてみましたが、もちろんお好みの使い方ができます。
■衛生的です 暑いインドではどうしても不潔になりがちです。そこでインド人が好んで使っているのが傷がつきづらく、傷の所にバイキンが入らないステンレス製。陶器のお皿よりも断然クリーンです。
■インドの人がステンレス食器を選ぶ理由 インドでは多くの人々が宗教的な理由から「浄と不浄」の概念を重視しており、特に食器に関してはこの考えが強く反映されています。
ステンレス製の食器は清潔に保ちやすく、宗教的にも「浄」であると考えられているため、広く使用されています。また、南インドで多用される食器としてのバナナの葉も抗菌力が強く、その都度使い捨てができる点から浄として好まれています。