Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:12317954
| Detail | Price & Quantity | ||
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| S1 |
Hammered fine cooking kadai, copper - 25.5 cm dia.
 Original text before translation
槌目仕立て高級調理用カダイ 銅製 - 直径25.5cm
(ID-TBLWR-948#1)
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(ID-TBLWR-948#1)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Width including handle: approx. 28.5 cm Weight: approx. 1620 g
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| Specifications |
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Country of manufacture: India
Material / component: Copper
Package: Identical to photo
Year of manufacture: 2024
Product tag: None
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Description
| *Serve curry beautifully Kadai is often used as a plate for tandoori chicken and other curries in Indian fine dining restaurants. It is useful for serving soup in style. Most of the kadai we carry at Tilakita are smaller, but this is a special item in a larger size. Copper is the metal that occupies the highest position in Ayurveda. This kadai has a strong presence with its hammered finish. This kadai is suitable for any occasion and any dish. It is a very gorgeous kitchenware that you will want to use when serving time-consuming biryani or tikka masala at parties. *A pot representing Indian cuisine. The circular shape of the kadai allows oil and ingredients to collect in the center of the pot, making cooking quick and efficient. Simply pour oil into the kadai and when it is hot to a certain degree, add the spices, and when the spices have transferred their flavor to the oil, throw in the vegetables, and Sabji, an Indian-style vegetable stir-fry, is ready! The kadai makes it possible to make delicious sabji very smoothly and without wasting any movement. In Indian cooking, it is very important to use oil to bring out the maximum aroma of the spices. It is said that the aroma of spices brought out in oil, unlike powder or fresh spices, does not easily lose its flavor when cooked, but using a kadai makes it easy to do so without even being aware of it. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.19th to Feb.20th |
| Air Mail | From Dec.3rd to Dec.5th |
| EMS | From Dec.2nd to Dec.5th |
| Pantos Express | From Dec.4th to Dec.9th |
| DHL | From Dec.2nd to Dec.4th |
| UPS | From Dec.2nd to Dec.4th |
| FedEx | From Dec.2nd to Dec.4th |
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Some trading conditions may be applicable only in Japan.
MaterialCopper[Width including handle]Approx. 28.5cm
[Diameter]Approx. 25.5cm [Depth] approx. 8.5cm [Weight] Approx. 1620g [Remarks] Please allow for slight stains and scratches as it is made in India. Product size approx. 8.50cm x 28.50cm x 25.50cm approx. 1620g [Category]Indian and Asian Foods *Ingredients:Cooking Utensils [Tags] karahi kadai indian pot masala indian cookware tableware asian food ethnic food ethnic ingredients ethnic asian food food ingredients |
Other items from this category:
Kadai is often used as a plate for tandoori chicken and other curries in Indian fine dining restaurants. It is useful for serving soup in style. Most of the kadai we carry at Tilakita are smaller, but this is a special item in a larger size.
Copper is the metal that occupies the highest position in Ayurveda. This kadai has a strong presence with its hammered finish. This kadai is suitable for any occasion and any dish. It is a very gorgeous kitchenware that you will want to use when serving time-consuming biryani or tikka masala at parties.
*A pot representing Indian cuisine.
The circular shape of the kadai allows oil and ingredients to collect in the center of the pot, making cooking quick and efficient.
Simply pour oil into the kadai and when it is hot to a certain degree, add the spices, and when the spices have transferred their flavor to the oil, throw in the vegetables, and Sabji, an Indian-style vegetable stir-fry, is ready! The kadai makes it possible to make delicious sabji very smoothly and without wasting any movement.
In Indian cooking, it is very important to use oil to bring out the maximum aroma of the spices. It is said that the aroma of spices brought out in oil, unlike powder or fresh spices, does not easily lose its flavor when cooked, but using a kadai makes it easy to do so without even being aware of it.
インドの高級料理屋でタンドゥーリーチキンや、カレーの皿として使われることも多いカダイ。汁物をおしゃれに出す時に便利です。ティラキタで扱っているカダイは小さめのものが多いのですが、こちらは大きめのサイズのスペシャルアイテムです。
アーユルヴェーダでもっとも高い地位を占める金属の銅。それを槌目で仕上げた存在感のあるカダイ。どんな場面にも料理にも似合うカダイです。時間を掛けて仕上げたビリヤニやティッカマサラなどをパーティなどでサーブするときに使いたくなる、とてもゴージャスなキッチンウェアですね。
■インド料理を代表する鍋
カダイは円形になっているので、鍋の中心に油や素材が集まり、手早く効率的に料理が作れます。
カダイの中に油をドボドボと入れ、ある程度熱くなってきたらスパイスを投入、油にスパイスの味が移ったところを見計らって野菜を投入するだけで、インド風の野菜炒めであるサブジ(Sabji)が出来上がり！！ カダイを使うと、動きに全く無駄がなく、非常にスムーズに美味しいサブジが作れるのです。
インド料理では油でスパイスの香りを最大限に引き出す料理法がとても重要です。油で引き出したスパイスの香りは、パウダーやフレッシュのスパイスと違って、調理で風味が飛びにくくいのが特徴と言われていますが、カダイを使うと、意識せずとも容易にその調理法になるのです。