Vendor Profile
CHIPS inc.
| Address | Kuramasasouko, 2021 Yahatabara Tamamura-machi, Sawa-gun Gunma, JAPAN ZIP:370-1125 |
|---|---|
| Representative Name | Noboru Sakuma |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
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パンとごはんと… 艶釉の器 ボウルL クリア
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| Dimensions |
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*Size: Φ225 x H50mm
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| Specifications |
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Country of manufacture: Japan
Material / component: *Ceramics (Mino ware)
Package: Individual box
Year of manufacture: 2017
Product tag: None
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Description
| [Bread, Rice, and...] This is a project of tableware created with Mio Hishinuma, a food expert who is also a nutritionist, under the theme of tableware that can be used every day and that fits both Western and Japanese cuisine, and tableware that brings food to life. * PROFILE :Mio Hishinuma*. Registered Dietitian, Prepared Foods Manager, Pancierge After graduating from university, worked for a food company before going freelance. [With the motto, "A good meal saves the world," she devises simple, tasty, and healthy meals. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.26th to Feb.27th |
| Air Mail | From Dec.10th to Dec.12th |
| EMS | From Dec.9th to Dec.12th |
| Pantos Express | From Dec.11th to Dec.16th |
| DHL | From Dec.9th to Dec.11th |
| UPS | From Dec.9th to Dec.11th |
| FedEx | From Dec.9th to Dec.11th |
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Some trading conditions may be applicable only in Japan.
〜Please read before ordering.
Not for microwave, not for oven, not for dishwasher, not for open flame. *About the nature of the product *Due to the nature of the material and manufacturing process, there may be differences in the color of the surface of the tableware and the shade of the glaze. *As all the work is done by hand, the size, thickness, and atmosphere of each piece will vary. We hope you will enjoy it as a unique handmade texture. *After purchase Please do the "stop-filling" (boiling in water with rice water) after purchase. Ceramic is made of coarse clay and dirt tends to penetrate easily, causing mold and stains. The starchiness of the rice fills the grain on the surface, making it difficult for stains to penetrate. *When using To prevent stains from adhering to the surface, soak the rice in clean water and allow it to absorb moisture. Soaking for 5 to 10 minutes can also reduce stain adhesion. *After use Immediately wash with detergent, wipe with a dry cloth, and dry well before storing. Leaving it damp may cause mold and odor. *If you are concerned about stains or odor Even with careful use, food stains or tea stains may seep through. If you are concerned about stains or odors, soak the pot in a solution of 4 tablespoons of baking soda and 1 tablespoon of vinegar per 1 liter of water. Please enjoy the growth of the vessels as stains are a part of the taste of having been used. |
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This is a project of tableware created with Mio Hishinuma, a food expert who is also a nutritionist, under the theme of tableware that can be used every day and that fits both Western and Japanese cuisine, and tableware that brings food to life.
* PROFILE :Mio Hishinuma*.
Registered Dietitian, Prepared Foods Manager, Pancierge
After graduating from university, worked for a food company before going freelance.
[With the motto, "A good meal saves the world," she devises simple, tasty, and healthy meals.