Vendor Profile
Muu Co., Ltd
| Address | 1-41-5 KASAMA heights 1st floor north side KOKUBUKITA Ebina City Kanagawa, JAPAN ZIP:243-0406 |
|---|---|
| Representative Name | MUNEYUKI KATO |
| Annual Revenue | closed |
| No. of Employees | closed |
| SNS |
Other items from this category
SD item code:12117668
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Whole bean
 Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
1 pc /set
In Stock
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| S2 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S3 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S4 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S5 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| S6 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| S7 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| S8 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| Contents |
|---|
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90g (5 mugs)
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| Specifications |
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Producing district: Japan
Main ingredient: Coffee Beans
Sake Supplementary information thereof: Bag size: width 12 cm, length 20 cm
Preservation method: Store in a cool place away from direct sunlight, high temperature and high humidity.
|
Description
| [What is Sake Coffee?] Sake Coffee is a "sake-scented coffee bean" made by soaking green coffee beans in sake, transferring the flavor of the sake to the green coffee beans, and then roasting them. [About the brewery] The brewery, Izumihashi Sake Brewery, was established in Ebina City, Kanagawa Prefecture, in 1868. [The brewery's history dates back to the 4th year of the Ansei Era (1754-1830), when it was founded in Ebina City, Kanagawa Prefecture. The brewery sticks to traditional sake brewing and carefully finishes its sake using traditional methods and techniques. The characteristics of the soil, the individuality of the producer, and the characteristics of the rice are also identified and reflected in the handcrafting process. Sake with a natural depth of flavor is the result. [Sake used] Junmai Ginjo-shu [Sai Irodori] made from 100% Yamadanishiki produced in Kanagawa Prefecture is used. The traditional method of Fukuro Shibori, in which the weight of the sake collects the drops that fall from the bottle, is used to create a flavor that is full of aroma and umami. [Taste as a sake coffee] By soaking green coffee beans in the aromatic and gorgeous "Sai - Irodori" for one week to one month, the sweetness and umami of the koji, which is unique to sake, and the flavor of coffee can be tasted. The aftertaste is fruity, which is unique to sake, and refreshing. A pleasant combination of sake and coffee flavors. *Bottle is not included in the product. #coffee #coffee beans #coffee beans #home roasting #sake coffee #sake coffee #coffee roaster #coffee #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee #dripcoffee |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Feb.5th to Apr.9th |
| Air Mail | From Jan.20th to Jan.22nd |
| EMS | From Jan.17th to Jan.22nd |
| Pantos Express | From Jan.21st to Jan.24th |
| DHL | From Jan.17th to Jan.21st |
| UPS | From Jan.17th to Jan.21st |
| FedEx | From Jan.17th to Jan.21st |
|
Some trading conditions may be applicable only in Japan.
Shelf life: 3 months from roasting date (we roast on the day of shipment)
Caution: This product contains alcohol and should not be consumed by children, those who are sensitive to alcohol, pregnant* or nursing mothers, or when driving, Pregnant or nursing mothers and drivers are not recommended to use this product. |
Other items from this category:
Sake Coffee is a "sake-scented coffee bean" made by soaking green coffee beans in sake, transferring the flavor of the sake to the green coffee beans, and then roasting them.
[About the brewery]
The brewery, Izumihashi Sake Brewery, was established in Ebina City, Kanagawa Prefecture, in 1868.
[The brewery's history dates back to the 4th year of the Ansei Era (1754-1830), when it was founded in Ebina City, Kanagawa Prefecture. The brewery sticks to traditional sake brewing and carefully finishes its sake using traditional methods and techniques. The characteristics of the soil, the individuality of the producer, and the characteristics of the rice are also identified and reflected in the handcrafting process. Sake with a natural depth of flavor is the result.
[Sake used]
Junmai Ginjo-shu [Sai Irodori] made from 100% Yamadanishiki produced in Kanagawa Prefecture is used.
The traditional method of Fukuro Shibori, in which the weight of the sake collects the drops that fall from the bottle, is used to create a flavor that is full of aroma and umami.
[Taste as a sake coffee]
By soaking green coffee beans in the aromatic and gorgeous "Sai - Irodori" for one week to one month, the sweetness and umami of the koji, which is unique to sake, and the flavor of coffee can be tasted.
The aftertaste is fruity, which is unique to sake, and refreshing.
A pleasant combination of sake and coffee flavors.
*Bottle is not included in the product.
#coffee #coffee beans #coffee beans #home roasting #sake coffee
#sake coffee #coffee roaster #coffee #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee
#dripcoffee
酒珈琲は、コーヒーの生豆をお酒に漬け、お酒の風味を生豆に移した後に焙煎した”酒が香るコーヒー豆”です。
【酒造について】
酒造を手掛けるのは安政4年創業という歴史を持つ、神奈川県海老名市の「泉橋酒造株式会社」。
「酒造りは米作りから」という信念のもと、酒米栽培から一貫した酒造りを行う。伝統的な酒造りにこだわり、昔ながらの製法と技術で丁寧に仕上げていく。土壌や生産者の個性、米の特徴も見極め、手造りの作業へ反映する。自然な深みのある味わいの酒が出来上がる。
【使用したお酒】
神奈川県産山田錦100％で造られた純米吟醸酒「彩〜いろどり〜」を使用。
袋しぼりという、お酒の重みだけで落ちてくる雫を集める伝統製法を用いることで、香りと旨味が存分に感じられる味わいに。
【酒珈琲としての味わい】
香り高く華やかな「彩〜いろどり〜」にコーヒー生豆を1週間〜1ヶ月漬け込むことで、日本酒独特の麹の甘さと旨味・コーヒーの風味、それぞれをしっかりと味わうことができる仕上がりに。
後味からは、日本酒ならではのフルーティーさが感じられ、さっぱりと爽快感も得られる。
日本酒とコーヒーの味わいが心地良く交わる一品。
※ボトルは商品に含みません
#コーヒー #コーヒー豆 #珈琲豆 #自家焙煎 #さけこーひー
#酒珈琲 #コーヒーロースター #COFFEE #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee
#ドリップコーヒー