Vendor Profile
WDH Co.,Ltd.
| Address | 3-2-4 1F-A matsumicho kanagawaku Yokohama Kanagawa, JAPAN ZIP:221-0005 |
|---|---|
| Representative Name | KOJI KAWANA |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Other items from this category
SD item code:11740874
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
WDH Sake cup, set of 2, kataguchi and sake cup, brown
 Original text before translation
WDH 酒器 片口、ぐい呑2個セット 茶
(WDH-0062)
JAN:4589699950606
|
(WDH-0062)
JAN:4589699950606
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
WDH Sake cup, set of 2, kataguchi and sake cup, brown
Original text before translation
WDH 酒器 片口、ぐい呑2個セット 茶
(WDH-0062)
JAN:4589699950606
|
(WDH-0062)
JAN:4589699950606
Wholesale Price: Members Only
4 pcs /set
In Stock
|
|
| Dimensions |
|---|
|
KATAGUCHI: W155 x D110 x H80mm, capacity: 240ml
Gulping cup: φ70 x H50mm x 2, capacity: 60ml x 2 Paulownia box: W175 x D227 x H123mm Weight: 800g |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: KATAGUCHI:Ceramic
Gulping: Ceramic Paulownia box: Paulownia wood, Sanada cord Package: Individual Packaging
Year of manufacture: 2023
Product tag: Attached
|
Description
| Shigaraki ware is one of the six oldest kilns in Japan. Shigaraki ware is carefully crafted by artisans in Koka City, Shiga Prefecture, who have inherited a tradition born from a long history that dates back to the 8th century. The clay used as raw material is coarse, lightweight, and resistant. The ceramic clay used as raw material is coarse, lightweight, and fire-resistant. The clay is mixed and kneaded with three different types of clay, which increases its strength and heat retention properties, making it suitable not only for making large and thick objects such as vases and vases, but also for making tableware. Sake vessels are made by taking advantage of these properties. It is resistant to heat loss even when filled with hot sake, and also keeps it cold when filled with cold sake. Since it is made of natural materials, it is said to have little effect on sake, allowing you to enjoy the pure flavor of sake without losing its original flavor. Each sake cup is carefully ground on the potter's wheel based on the intuition of the craftsman, and the unevenness of the ceramic clay caused by large and small stones appears and overlaps with the deep glaze, creating a unique, rustic, and warm texture. Just as wine has wine glasses and decanters, sake has kataguchi and gugume cups, and the time and manner of drinking with them is not only a taste but also a profound experience of good old Japanese culture and tradition. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Feb.3rd to Apr.7th |
| Air Mail | From Jan.16th to Jan.20th |
| EMS | From Jan.15th to Jan.20th |
| Pantos Express | From Jan.17th to Jan.22nd |
| DHL | From Jan.15th to Jan.17th |
| UPS | From Jan.15th to Jan.17th |
| FedEx | From Jan.15th to Jan.17th |
|
Some trading conditions may be applicable only in Japan.
*Precautions for use
Do not use the product for any purpose other than its intended use. For long-lasting use, please refrain from using microwave ovens and dishwashers. *First of all Since the clay particles of ceramic ware are coarse and absorb water, "stop the stain" to prevent stains and odors from adhering to the ware. 1. Wash in lukewarm water to remove dirt. 2. Put rice water or water mixed with flour or potato starch in a pot, and soak the product in the mixture. Put the product on the fire and boil it slowly over low heat for about 30 minutes. 3. Turn off the heat, let cool naturally, wash off any sliminess, etc., and dry thoroughly. *When using the product To prevent stains and odors from sticking to the product, quickly soak it in water and wipe it with a soft cloth before use. *Care instructions Pottery is absorbent, so it contains more moisture than you might imagine. It is important to dry it well, as storing it in a fresh state can cause odors and mold. 1. Avoid prolonged soaking and washing, and wash with a soft sponge and dishwashing detergent. 2. Finally, pour hot water over the stains to thoroughly remove them. This will also speed up the drying process. 3. Turn the dishtops upside down and dry them thoroughly before storing them in a cupboard, etc. |
Other items from this category:
Shigaraki ware is carefully crafted by artisans in Koka City, Shiga Prefecture, who have inherited a tradition born from a long history that dates back to the 8th century.
The clay used as raw material is coarse, lightweight, and resistant.
The ceramic clay used as raw material is coarse, lightweight, and fire-resistant.
The clay is mixed and kneaded with three different types of clay, which increases its strength and heat retention properties, making it suitable not only for making large and thick objects such as vases and vases, but also for making tableware.
Sake vessels are made by taking advantage of these properties.
It is resistant to heat loss even when filled with hot sake, and also keeps it cold when filled with cold sake.
Since it is made of natural materials, it is said to have little effect on sake, allowing you to enjoy the pure flavor of sake without losing its original flavor.
Each sake cup is carefully ground on the potter's wheel based on the intuition of the craftsman, and the unevenness of the ceramic clay caused by large and small stones appears and overlaps with the deep glaze, creating a unique, rustic, and warm texture.
Just as wine has wine glasses and decanters, sake has kataguchi and gugume cups, and the time and manner of drinking with them is not only a taste but also a profound experience of good old Japanese culture and tradition.
日本六古窯のひとつ、信楽焼。
8世紀より続く、長い歴史の中から生まれた伝統を継承する、滋賀県甲賀市の職人によって丁寧に作られています。
原料とされる陶土は粗く、軽量で耐火性に優れたもの。
主に性質の異なる三つの粘土を混ぜて練り上げるため、強度が増し、更には保温性も兼ね備えており壺や花器などの大きなものや肉厚なものだけでなく、食器を作るのにも適しています。
その性質を生かして作られた、「酒器」
熱いお酒を入れても熱が逃げにくく、また冷たいお酒を入れても冷たさを保つことができます。
自然素材で作られているため、お酒に与える影響が少ないと言われ、本来の風味を損なわず純粋な味わいを楽しむことができます。
職人の勘により轆轤（ろくろ）で一つ一つ丁寧に挽いた酒器は、陶土の大小の石による凹凸が現れ、奥行きのある釉薬と重なり、唯一無二の素朴で温かみのある風合いを醸し出しています。
ワインにワイングラスやデキャンタがあるように日本酒にも片口やぐい呑の酒器があり、それを使って呑む時間や所作は味わいだけでなく、日本の古き良き文化や伝統を感じることができる奥深い逸品です。