Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 5,300,000,000 |
| No. of Employees | 64 |
People Also Searched
Other items from this category
SD item code:11732311
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Hanjikiya Ishiyaki Bibimbap Pot 16cm (with stand) Pearl Metal HC-81 Gas flame only
 Original text before translation
韓味家 石焼ビビンバ鍋16cm (置台付) パール金属 HC-81 ガス火専用
(HC-81)
JAN:4549308700817
|
(HC-81)
JAN:4549308700817
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Dimensions |
|---|
|
Product size: (Approx.) Body: 18 cm (outer diameter) x 7.5 cm (height), Stand: 19.5 cm (width) x 19.5 cm (depth) x 2 cm (height), When set: 19.5 cm (width) x 19.5 cm (depth) x 9 cm (height)
Product weight: (approx.) 1.85 kg |
| Specifications |
|---|
|
Country of manufacture: China
Material / component: Material*: Body: natural stone (corkscrew stone), stand: natural wood
Country of Origin:China Package: Individual Packaging
|
Description
| *Gas flame only Feel like an authentic Korean meal in your own home! Hanjika Series The far-infrared effect makes food tasty. The high heat retention property allows you to enjoy hot food until you are done eating. A special wooden stand is included so that the hot stone pot can be placed on the dining table. When used with the separately sold bibimbap spoon (HC-91) as a set, it creates an authentic atmosphere like a Korean TV drama! Includes recipes for namul and other convenient ingredients for bibimbap. (Thinly sliced beef * Namul of royal fern * Namul of shiitake mushroom * Namul of radish * Namul of spinach * Namul of soy bean sprouts * Carrot pokkeum) When removing the hot stone pot from the stove, use the optional Yatko (HC-92) or thick mittens to safely lower the pot. [How to cook stone pot bibimbap] Spread a thin layer of sesame oil on the inner surface of the stone pot. Add rice (about 2 cups) and arrange the ingredients on top of the rice in a colorful manner. Cook over medium heat (gas) for about 10 minutes, and just before turning off the heat, place the egg yolk on top of the rice. Place the stone pot on a bench by grabbing it with a pliers. 4. Stir in 1-2 teaspoons of gochijang to taste. Caution: The pot is very hot during and immediately after cooking. To avoid the risk of burns, be sure to use a tongs (HC-92) or thick mittens, etc. (sold separately). Do not use in induction stoves or microwave ovens. Do not use in a dishwasher or dryer. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.26th to Feb.27th |
| Air Mail | From Dec.10th to Dec.12th |
| EMS | From Dec.9th to Dec.12th |
| Pantos Express | From Dec.11th to Dec.16th |
| DHL | From Dec.9th to Dec.11th |
| UPS | From Dec.9th to Dec.11th |
| FedEx | From Dec.9th to Dec.11th |
|
Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
|
Other items from this category:
Feel like an authentic Korean meal in your own home! Hanjika Series
The far-infrared effect makes food tasty.
The high heat retention property allows you to enjoy hot food until you are done eating.
A special wooden stand is included so that the hot stone pot can be placed on the dining table.
When used with the separately sold bibimbap spoon (HC-91) as a set, it creates an authentic atmosphere like a Korean TV drama!
Includes recipes for namul and other convenient ingredients for bibimbap. (Thinly sliced beef * Namul of royal fern * Namul of shiitake mushroom * Namul of radish * Namul of spinach * Namul of soy bean sprouts * Carrot pokkeum)
When removing the hot stone pot from the stove, use the optional Yatko (HC-92) or thick mittens to safely lower the pot.
[How to cook stone pot bibimbap]
Spread a thin layer of sesame oil on the inner surface of the stone pot.
Add rice (about 2 cups) and arrange the ingredients on top of the rice in a colorful manner.
Cook over medium heat (gas) for about 10 minutes, and just before turning off the heat, place the egg yolk on top of the rice. Place the stone pot on a bench by grabbing it with a pliers.
4. Stir in 1-2 teaspoons of gochijang to taste.
Caution: The pot is very hot during and immediately after cooking. To avoid the risk of burns, be sure to use a tongs (HC-92) or thick mittens, etc. (sold separately).
Do not use in induction stoves or microwave ovens.
Do not use in a dishwasher or dryer.