Vendor Profile
costjapan co.,ltd.
| Address | Matsuyamachi Grand Heights 1405 Kawarayamachi Chuo-ku, Osaka-shi Osaka, JAPAN ZIP:542-0066 |
|---|---|
| Representative Name | takeshi oowada |
| Annual Revenue | closed |
| No. of Employees | 2 |
| Web Site URL |
Other items from this category
Gyuto/Chef's Knife Made in Japan
SD item code:11685187
| Detail | Price & Quantity | ||
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| S1 |
molybdenum knife
 Original text before translation
モリブデン牛刀
(779)
JAN:4562282440159
|
(779)
JAN:4562282440159
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Blade length: approx. 220mm
Weight: approx. 205g |
| Specifications |
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Country of manufacture: Japan
Material / component: Blade: Daido Special Steel, Molybdenum-Panadium Steel
Handle: Polypropylene resin |
Description
| The long, narrow blade (approx. 220 mm) and easy-to-hold handle that fits comfortably in the hand are perfect for cutting meat and ham. It can also be used for cutting troublesome meat and cabbage into chunks. The blade is made of molybdenum steel, which is resistant to rust and easy to sharpen, making it easy to clean. The [Take] series knives are characterized by their gently curved blades. The unique shape, which is like no other, was obtained as a design in 2017. Furthermore, the production of the knives is outsourced to the long-established [Izumi Riki Seisakusho] in Sakai. The [Take] kitchen knives are made with traditional techniques that have been handed down since the Kofun period and the skills of a well-trained blacksmith. All the processes from blade metalizing to mud coating and re-distortion are done by hand by skilled craftsmen. The refined design of the [Take] series is also one of its main features. The unique lines of the [back edge], [round edge], and [middle cutting edge] are unique to the [Takeshi] series. The use of [molybdenum steel], which has a high carbon content and few impurities, provides excellent durability and rust resistance. Among the Take knives that boast outstanding sharpness, the [Molybdenum Steel V10 Gyuto] has a long blade length of 220mm. [As the name "Gyuto" suggests, it is ideal for cutting meat and ham. Even difficult cuts of meat can be done neatly by using the back edge or the tip of the blade near the handle and pulling it toward you from the middle edge in the middle of the blade. Furthermore, the long blade length is perfect for cutting a large amount of cabbage into chunks. While possessing professional-grade functions, this knife is one you will want to keep in your home because of its easy grip and cleanliness. It is also a hometown tax return gift from Sakai City, Osaka Prefecture. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Feb.14th to Apr.18th |
| Air Mail | From Jan.29th to Jan.31st |
| EMS | From Jan.28th to Jan.31st |
| Pantos Express | From Jan.30th to Feb.4th |
| DHL | From Jan.28th to Jan.30th |
| UPS | From Jan.28th to Jan.30th |
| FedEx | From Jan.28th to Jan.30th |
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Some trading conditions may be applicable only in Japan.
*Even stainless steel knives, which are rust-resistant, have carbon added to them to enhance sharpness, so they may rust if left uncared for.
*Please use the knife correctly according to its intended use. Please be careful not to pry with the tip of the blade or hit something hard such as a bone, as it may cause the blade to spill, break or crack. *When you cut hard things such as pumpkin or cabbage core with the knife, please do not strike or bend it with the blade slightly inserted. It may cause the blade to chip. *When you cut hard things such as bones with a knife, please be very careful as it may damage the blade. *Do not dry the knife by holding it over the heat of a gas range, microwave oven, toaster oven, etc.. It may dull the sharpness or burn the handle. Do not put the knife in an oven, dishwasher, or dish dryer. *Do not hit it hard or drop it on the ground or floor. It may cause the blade to spill or break. *When you work with water, sharpen or wash the knife, please be careful that the back of the knife may cut your hand because the skin of your hand is soaked. *We make the knives by hand and inspect them thoroughly, but please be careful not to wipe off the water (acid or salty water), because it may cause corrosion and break or chip the blade if you cut something hard. *The tacks and cores on the handle may lift due to dryness, and the edge of the handle may cut your hand. *When children are using this product, please have an adult instruct them by your side. Keep out of reach of children. *Please do not use it for any purpose other than the intended use. *When you have used the knife for several years, the inside of the handle (the core) may have corroded considerably, so please pay attention to it and it may be time to replace it. *Please note that prolonged contact with different metals *storage may cause rusting. *We take every precaution to ensure the quality of our products, but in the unlikely event of a defect, please contact the store of purchase or our company. |
Other items from this category:
The refined design of the [Take] series is also one of its main features. The unique lines of the [back edge], [round edge], and [middle cutting edge] are unique to the [Takeshi] series. The use of [molybdenum steel], which has a high carbon content and few impurities, provides excellent durability and rust resistance.
Among the Take knives that boast outstanding sharpness, the [Molybdenum Steel V10 Gyuto] has a long blade length of 220mm. [As the name "Gyuto" suggests, it is ideal for cutting meat and ham. Even difficult cuts of meat can be done neatly by using the back edge or the tip of the blade near the handle and pulling it toward you from the middle edge in the middle of the blade. Furthermore, the long blade length is perfect for cutting a large amount of cabbage into chunks. While possessing professional-grade functions, this knife is one you will want to keep in your home because of its easy grip and cleanliness.
It is also a hometown tax return gift from Sakai City, Osaka Prefecture.