Vendor Profile
GENKOSHA PUBLISHING CO.,LTD.
| Address | 4-1-5 IIDABASHI CHIYODA-KU Tokyo, JAPAN ZIP:102-8716 |
|---|---|
| Representative Name | Toshimitsu Katsuyama |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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Practical Book
SD item code:11683934
| Detail | Price & Quantity | ||
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| S1 |
Finding Soy Sauce, Knowing Soy Sauce, Enjoying Soy Sauce
 Original text before translation
醤油を見つけて 醤油を知り 醤油を楽しむ本
(1829)
JAN:9784768318294
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(1829)
JAN:9784768318294
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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A4 variant (274 x 210 x 10 mm), 144 pages
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2023
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Description
| Finding Soy Sauce, Knowing Soy Sauce, Enjoying Soy Sauce This is a revised edition of the 2015 soy sauce book with additions* and corrections. The introduction of the breweries is updated to the 2023 edition. Soy sauce is the most familiar seasoning and an indispensable part of the Japanese diet. Despite the fact that soy sauce is such an integral part of our daily lives, it is not widely known that there are as many as 1,400 soy sauce breweries in Japan, each selling their own unique products. [We want people to know more and more about soy sauce.] [We want people to learn more about soy sauce and experience the taste of soy sauce from the various soy sauce breweries across Japan.] [We want people to learn how to enjoy soy sauce and how it can make their food more delicious.] These two men, who are in love with soy sauce and have been visiting soy sauce breweries all over the country, have put their thoughts into a book. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Feb.17th to Apr.21st |
| Air Mail | From Jan.30th to Feb.3rd |
| EMS | From Jan.29th to Feb.3rd |
| Pantos Express | From Jan.31st to Feb.5th |
| DHL | From Jan.29th to Jan.31st |
| UPS | From Jan.29th to Jan.31st |
| FedEx | From Jan.29th to Jan.31st |
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Some trading conditions may be applicable only in Japan.
IMPORTANT NOTICE Books are subject to the resale price maintenance system, which allows the publisher to specify the selling price by law.
We ask that your company also adhere to the sales price specified by us. If you fail to do so, we may terminate our business relationship with you. We appreciate your understanding. |
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genkoshaOther items from this category:
This is a revised edition of the 2015 soy sauce book with additions* and corrections. The introduction of the breweries is updated to the 2023 edition.
Soy sauce is the most familiar seasoning and an indispensable part of the Japanese diet.
Despite the fact that soy sauce is such an integral part of our daily lives, it is not widely known that there are as many as 1,400 soy sauce breweries in Japan, each selling their own unique products.
[We want people to know more and more about soy sauce.]
[We want people to learn more about soy sauce and experience the taste of soy sauce from the various soy sauce breweries across Japan.]
[We want people to learn how to enjoy soy sauce and how it can make their food more delicious.]
These two men, who are in love with soy sauce and have been visiting soy sauce breweries all over the country, have put their thoughts into a book.
本書は2015年発行の醤油本の内容に加筆・修正した改訂版です。蔵元紹介を2023年版にアップデート。
日本の食卓には欠かせない、最も身近な調味料とも言える醤油。
これだけ我々の生活に溶け込んだ調味料でありながら、全国には1,400 にも及ぶ醤油蔵があり、それぞれが独自の商品を販売していることは実はあまり知られていません。
「醤油のことをもっともっと知ってもらいたい」
「全国各地の醤油蔵の魅力を知り、その味に触れて欲しい」
「料理がより美味しくなる、醤油の楽しみ方を学んで欲しい」
醤油に惚れ込み、全国各地の醤油蔵を訪ね歩き続けている2人が、そんな思いを一冊の本にまとめたのが本書です。