Vendor Profile
Fine Selection
Address | 2-11 Ichinomiyaoroshihommachi Shimonosekishi Yamaguchi, JAPAN ZIP:751-0817 |
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Representative Name | YOSHIMITSU TSUJI |
Annual Revenue | closed |
No. of Employees | 19 |
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KAIJIRUSHI Santoku Knife Moegi Sekimagoroku Sho-Santoku 145mm
SD item code:11669622
Detail | Price & Quantity | ||
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S1 |
5 Pcs
Original text before translation
5点
(AE2901)
JAN:4901601389074
|
(AE2901)
JAN:4901601389074
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
S2 |
30 Pcs
Original text before translation
30点
(AE2901)
JAN:4901601389074
|
(AE2901)
JAN:4901601389074
Wholesale Price: Members Only
30 pcs /set
In Stock
|
Dimensions |
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Size:362 x 70 x 21 mm
Weight: 147g Blade length: 145mm |
Specifications |
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Country of manufacture: Japan
Material / component: Material: Blade* Stainless clad composite / Handle* Nylon, Polypropylene
|
Description
*Series using rust-resistant [stainless steel triple-layer steel]. *Dishwasher and dish dryer compatible. [Blade] Rust-resistant [stainless triple-layer steel] is used. The blade material is made of high-hardness stainless steel blade steel, and both sides are made of soft stainless steel material, making it easy to sharpen. [With blade]. New technology [Suki processing] using durable stainless triple-layer steel has made the thickness of the cutting edge even thinner, enabling a sharp cutting edge. [Handle] The heat-resistant resin handle can be used in dishwashers and dryers. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Dec.25th to Feb.26th |
Air Mail | From Dec.9th to Dec.11th |
EMS | From Dec.6th to Dec.11th |
Pantos Express | From Dec.10th to Dec.13th |
DHL | From Dec.6th to Dec.10th |
UPS | From Dec.6th to Dec.10th |
FedEx | From Dec.6th to Dec.10th |
Some trading conditions may be applicable only in Japan.
*The knife is designed to help you cook well and efficiently. Do not use knives for any purpose other than cooking.
*Wash the knife thoroughly with dishwashing detergent before using it for the first time. *Do not directly heat the blade with a fire or bring it close to a fire. Doing so may cause seizure or damage. *Although the blade is made of rust-resistant stainless steel, wipe off dirt and moisture thoroughly after use. Doing so may cause rusting. *Do not use it to cut frozen food or hard objects (crab bones, etc.) as the blade may spill. *Do not place near fire. *The back of the product has a tip on how to sharpen knives. Sharpen knives once or twice a month for long-lasting sharpness. *The color of the product image may differ slightly. |
*Dishwasher and dish dryer compatible.
[Blade]
Rust-resistant [stainless triple-layer steel] is used.
The blade material is made of high-hardness stainless steel blade steel, and both sides are made of soft stainless steel material, making it easy to sharpen.
[With blade].
New technology [Suki processing] using durable stainless triple-layer steel has made the thickness of the cutting edge even thinner, enabling a sharp cutting edge.
[Handle]
The heat-resistant resin handle can be used in dishwashers and dryers.
●食器洗浄機や食器乾燥器にも対応しています。
【刃体】
サビに強い「ステンレス三層鋼」を使用。
刃材は高硬度のステンレス刃物鋼、両側面は柔らかいステンレス材を使うことで、研ぎやすくなっています。
【刃付】
耐久性に優れたステンレス三層鋼を使用した新技術「スキ加工」により、刃先の厚みをさらに薄く仕上げ、鋭い切れ味を可能にしました。
【柄(ハンドル)】