Vendor Profile
Shoeisha Co., Ltd.
| Address | 5 Funamachi Shinjuku-ku Tokyo, JAPAN ZIP:160-0006 |
|---|---|
| Representative Name | Mikio Sasaki |
| Annual Revenue | closed |
| No. of Employees | 130 |
| Web Site URL |
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Handicrafts/Crafts Book Cake
SD item code:11567844
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Shoeisha(Publisher) , Kurashi no Zukan Editorial Department(ed.)
 Original text before translation
翔泳社（出版社） ， 暮らしの図鑑編集部（編）
(173330)
JAN:9784798173337
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(173330)
JAN:9784798173337
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Format A5 size
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Country of manufacture: Japan
Material / component: Format:Book (paper)
Year of manufacture: 2022
Product tag: None
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Feb.13th to Apr.17th |
| Air Mail | From Jan.28th to Jan.30th |
| EMS | From Jan.27th to Jan.30th |
| Pantos Express | From Jan.29th to Feb.3rd |
| DHL | From Jan.27th to Jan.29th |
| UPS | From Jan.27th to Jan.29th |
| FedEx | From Jan.27th to Jan.29th |
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Some trading conditions may be applicable only in Japan.
This item (Ideas for enjoying more cakes introduced by popular SNS sweets concierge *Fuzino Shin
Shortcake, Mont Blanc, apple pie, cheesecake, lemon tart ....... There are more than just these standard cakes, There are many other types of cakes with different looks and flavors at each patisserie. There are many other cakes to choose from, each with its own unique look and taste. Everyone has had the experience of being at a loss as to which one to choose, right? Fruits, chocolates, creams, nuts, etc. The ingredients are also varied, and the visuals are just as diverse! Cakes with beautiful shapes that look like objects of art, Cakes that are beautifully shaped like objects, cakes with vivid colors that make the most of their ingredients, and cakes with delicious-looking baking colors, Cakes with a delicious-looking browned and shiny surface. ...... Deep and diverse cakes! But just eating them is a waste of time! In this book, we will introduce you to some of the most popular Sweets concierge* FUJINO Shin introduces ideas for tasting more of the charms of cakes. The eater may not know much about the structure of cakes, or the the origin of each cake's name and the background of its creation, the pastry chef's intention behind the cake's creation. The more you know about the cake, the more you will be able to enjoy it. The more you know, the more you will enjoy eating cakes. the more you know, the more you will enjoy eating cakes. The purpose of this book is to [to help you enjoy cakes more. This is a book to help you enjoy the charm of cake more. Book) is a product subject to the resale price maintenance system. |
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