Vendor Profile
NANOPLAN
| Address | 38-2 Nishikyogokunampocho Kyotoshiukyoku Kyoto, JAPAN ZIP:615-0827 |
|---|---|
| Representative Name | HIROMI MARUTA |
| Annual Revenue | closed |
| No. of Employees | 3 |
| Web Site URL |
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Knife
SD item code:11276175
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
205130 Omega knife
 Original text before translation
205130 オメガナイフ
(sls-205130)
|
(sls-205130)
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S2 |
205131 Table knife
Original text before translation
205131 テーブルナイフ
(sls-205131)
|
(sls-205131)
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S3 |
205132 Almond knife
Original text before translation
205132 アーモンドナイフ
(sls-205132)
|
(sls-205132)
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S4 |
205133 Hard knife
Original text before translation
205133 ハードナイフ
(sls-205133)
|
(sls-205133)
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| Dimensions |
|---|
|
Omega knife: 227 x 26 mm
Table knife: 210 x 23 mm Almond knife: 168 x 34 mm Hard knife: 191 x 24mm |
| Specifications |
|---|
|
Country of manufacture: China
Material / component: Stainless steel, natural wood (acacia),,
|
Description
| The Omega knife is an all-purpose knife suitable for a wide range of cheeses. The space in the blade blade reduces the resistance between the cheese and the blade, making it easier to cut even soft cheeses and preventing them from sticking together. It is not suitable for hard cheeses. The table knife is designed to cut soft cheeses on the table and is easy to serve in front of customers. It has a double pointed tip, which is useful when serving cheese. The almond knife is suitable for cutting very hard cheeses such as Parmegiano. The pointed tip can also be used to crush the cheese. Hard knives are used for hard cheeses. It is easy to use and has high strength. It can also be used for cheese fresh out of the refrigerator or a block of butter. Pots, pans, knives and utensils |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Oct.4th to Dec.6th |
| Air Mail | From Sep.18th to Sep.20th |
| EMS | From Sep.17th to Sep.20th |
| Pantos Express | From Sep.19th to Sep.24th |
| DHL | From Sep.17th to Sep.19th |
| UPS | From Sep.17th to Sep.19th |
| FedEx | From Sep.17th to Sep.19th |
|
Some trading conditions may be applicable only in Japan.
*Color, size and texture of products may differ slightly from the images.
Due to a shipping price increase effective November 1, 2017, shipping preferences* conditions have changed. Please check the following [Notice of Changes in Transaction Terms Due to Shipping Cost Increase] before placing your order. Our products are managed by your company's part number. The first letter code of your product number is used to distinguish your products. Due to the shipping fee increase, we will no longer be able to ship items with other codes together. For more details on the above, please refer to the link below [Notice of Change in Terms and Conditions due to Shipping Cost Increase]. [Notice of Changes in Terms and Conditions of Transactions due to Shipping Fee Increase]. *Please contact us before placing your order if you are in a hurry, as we may be out of stock or sold out in rare cases depending on the timing of your order. |
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The space in the blade blade reduces the resistance between the cheese and the blade, making it easier to cut even soft cheeses and preventing them from sticking together.
It is not suitable for hard cheeses.
The table knife is designed to cut soft cheeses on the table and is easy to serve in front of customers.
It has a double pointed tip, which is useful when serving cheese.
The almond knife is suitable for cutting very hard cheeses such as Parmegiano. The pointed tip can also be used to crush the cheese.
Hard knives are used for hard cheeses.
It is easy to use and has high strength.
It can also be used for cheese fresh out of the refrigerator or a block of butter.
Pots, pans, knives and utensils
刃身にある空間が素材であるチーズとの抵抗を少なくして、柔らかいチーズでも切りやすく、くっつきにくくなってます。
硬質のチーズには適しておりません。
テーブルナイフとは、テーブルの上でソフトタイプのチーズを切り分ける、お客様の前などでも提供しやすいデザインです。
先端が二股に尖っており、チーズをサーブするときに重宝します。
アーモンドナイフとは、パルメジャーノなどの超硬質チーズをカットするのに適してます。尖った先端を使い砕くようにしてもご使用いただけます。
ハードナイフとは、ハードタイプのチーズを着る際に使用。
刃先まで力は入りやすく形状的にも高強度になっております。
冷蔵庫から出したばかりのチーズやブロックバターにもお使いいただけます。
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