Vendor Profile
SEIGENSHA Art Publishing
| Address | 9-1 Umetadacho Kyotoshinakagyokukarasumahigashiiru Kyoto, JAPAN ZIP:604-8136 |
|---|---|
| Representative Name | MAKOTO KATAYAMA |
| Annual Revenue | closed |
| No. of Employees | 24 |
| Web Site URL | |
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Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:11078155
| Detail | Price & Quantity | ||
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| S1 |
Author: HAAS Murota, Mauri
 Original text before translation
著者：室田 HAAS 万央里
(886)
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(886)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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A5*, 208 pages
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| A Paris-based chef proposes 100 easy and beautiful vegan* recipes 100 easy and beautiful vegan* recipes you can start today! This is the definitive guide to veganism, featuring about 100 recipes and an essay by Maori Murota, a chef living in the suburbs of Paris, who practices simple and delicious "plant-based" meals in the lush green countryside. [I want to try this delicious vegan food!] In addition to recipes that have been highly anticipated by her followers, the book also includes essays on her own struggles with veganism, the exquisite local cuisine she has encountered on her travels, episodes from her life with her meat-loving husband and daughter, and her feelings in Paris during the Corona Disaster. Packed with beautiful photographs and illustrations, the book is presented in all colors. Veganism, which is based on vegetables and grains, is becoming more and more familiar as a diet that is not burdensome on the body, helps tone the body, and lightens the mind. The author proposes a relaxed vegan lifestyle that is comfortable with modern life. She has been sharing her own daily diet so that anyone can incorporate veganism into their everyday eating habits without fear or hesitation. This book is sure to be enjoyed not only by those who are interested in veganism, but also by those who have never been interested in it. [Recipes]. Curry / Vinegared Pork "Meat" Dumplings / Potato Salad / Spring Rolls / Bean Curd Tofu / Pizza / Potato Pancakes / Omelette / Cabbage and Okara Dumplings / Tofu Bowl / Bibimbap / Paella with Fried Gobo and Myoga / Thick Rolls / Bukkake Udon Noodles / Soba Salad / Fried Chilled pumpkin chuka/ Soy milk tantanmen/ Hard-baked pho/ Eggplant miso spaghetti/ Kimchi somen/ Bain mi/ Teriyaki burger and more Murota Haas Maori Born in Tokyo, Murota Haas Maori moved to New York at the age of 17, then to Indonesia and Tokyo again before moving to France in 2003. After working in the fashion industry, she switched to the catering business, giving cooking classes and traveling to Paris. Currently, she is mainly involved in online vegan cooking classes and recipe consulting for companies. She lives with her 4-year-old daughter, who loves ham, and her husband, who is almost a vegetarian, and shares her vegan recipes on Instargram@maorimurota. From 2019 to 2021, she will be writing a series of articles in Asahi Shimbun Digital & W on [Foreign Food in Paris Afterwards...]. in Asahi Shimbun Digital&W from 2019 to 2021. She is the author of "Tokyo Les recettes culte" and "Cuisine Japonaise maison" (both published by Marabout, France). Searches: vegan, vegan |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Feb.3rd to Apr.7th |
| Air Mail | From Jan.16th to Jan.20th |
| EMS | From Jan.15th to Jan.20th |
| Pantos Express | From Jan.17th to Jan.22nd |
| DHL | From Jan.15th to Jan.17th |
| UPS | From Jan.15th to Jan.17th |
| FedEx | From Jan.15th to Jan.17th |
|
Some trading conditions may be applicable only in Japan.
*Important Notice Books are subject to the resale price maintenance system, which allows publishers to specify the selling price by law. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will terminate the transaction. We ask for your understanding in advance.
*Delivery of pre-order items If you place an order for pre-order items together with other books, we will basically put them all on hold at the same time and ship them together after the pre-order items are back in stock. *If you wish to have only the other books shipped first, please contact us by message. [Exceptions]. If the total order amount for both the reserved items and the other books exceeds the shipping lot, we will ship the other books first with the earliest possible delivery date. |
Other items from this category:
100 easy and beautiful vegan* recipes you can start today!
This is the definitive guide to veganism, featuring about 100 recipes and an essay by Maori Murota, a chef living in the suburbs of Paris, who practices simple and delicious "plant-based" meals in the lush green countryside.
[I want to try this delicious vegan food!] In addition to recipes that have been highly anticipated by her followers, the book also includes essays on her own struggles with veganism, the exquisite local cuisine she has encountered on her travels, episodes from her life with her meat-loving husband and daughter, and her feelings in Paris during the Corona Disaster.
Packed with beautiful photographs and illustrations, the book is presented in all colors.
Veganism, which is based on vegetables and grains, is becoming more and more familiar as a diet that is not burdensome on the body, helps tone the body, and lightens the mind.
The author proposes a relaxed vegan lifestyle that is comfortable with modern life. She has been sharing her own daily diet so that anyone can incorporate veganism into their everyday eating habits without fear or hesitation.
This book is sure to be enjoyed not only by those who are interested in veganism, but also by those who have never been interested in it.
[Recipes].
Curry / Vinegared Pork "Meat" Dumplings / Potato Salad / Spring Rolls / Bean Curd Tofu / Pizza / Potato Pancakes / Omelette / Cabbage and Okara Dumplings / Tofu Bowl / Bibimbap / Paella with Fried Gobo and Myoga / Thick Rolls / Bukkake Udon Noodles / Soba Salad / Fried Chilled pumpkin chuka/ Soy milk tantanmen/ Hard-baked pho/ Eggplant miso spaghetti/ Kimchi somen/ Bain mi/ Teriyaki burger and more
Murota Haas Maori
Born in Tokyo, Murota Haas Maori moved to New York at the age of 17, then to Indonesia and Tokyo again before moving to France in 2003. After working in the fashion industry, she switched to the catering business, giving cooking classes and traveling to Paris.
Currently, she is mainly involved in online vegan cooking classes and recipe consulting for companies. She lives with her 4-year-old daughter, who loves ham, and her husband, who is almost a vegetarian, and shares her vegan recipes on Instargram@maorimurota.
From 2019 to 2021, she will be writing a series of articles in Asahi Shimbun Digital & W on [Foreign Food in Paris Afterwards...]. in Asahi Shimbun Digital&W from 2019 to 2021. She is the author of "Tokyo Les recettes culte" and "Cuisine Japonaise maison" (both published by Marabout, France).
Searches: vegan, vegan