Vendor Profile
tamahashi co.,ltd
| Address | 4549-6 Kotaka Tsubame-shi Niigata, JAPAN ZIP:959-1241 |
|---|---|
| Representative Name | Katsuhiro Tamahashi |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
SD item code:10595569
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
1 Pc.
 Original text before translation
1点
(tbw-004)
JAN:4975192085097
|
(tbw-004)
JAN:4975192085097
Wholesale Price: Members Only
1 pc /set
Sold Out
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| Dimensions |
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Please check the comments section for detailed size information
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| Specifications |
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Country of manufacture: Japan
Material / component: Material/Blade blade: molybdenum-vanadium steel
Handle: 18-8 stainless steel |
Description
| This is a genuine kitchen knife produced in Tsubame City, the city of hardware. Each knife is carefully sharpened by a skilled craftsman with a water polishing process called "hon-abrasive," so we are confident of the sharpness of the blade. The molybdenum-vanadium steel used for the blade has high hardness and is highly durable. The all-stainless steel construction with no joints makes it easy to wash and prevents dirt from accumulating, ensuring hygienic use. The stainless steel handle is lightweight and easy to use because of its [monaka structure], which makes full use of welding* polishing techniques. It is a small and handy knife for slicing fish. [Monaka Structure] This is a manufacturing method to create a hollow (hollow inside) part by joining parts formed by dividing into left and right or upper and lower parts in an industrial product. [Product Specifications] Size: approx. 248 mm (total length)*130 mm (blade length) Weight: Approx. 132g Material/Blade blade: molybdenum-vanadium steel Handle: 18-8 stainless steel Made in Japan |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.2nd to Aug.4th |
| Air Mail | From May.15th to May.19th |
| EMS | From May.14th to May.19th |
| Pantos Express | From May.16th to May.21st |
| DHL | From May.14th to May.16th |
| UPS | From May.14th to May.16th |
| FedEx | From May.14th to May.16th |
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Some trading conditions may be applicable only in Japan. |
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knife
Each knife is carefully sharpened by a skilled craftsman with a water polishing process called "hon-abrasive," so we are confident of the sharpness of the blade.
The molybdenum-vanadium steel used for the blade has high hardness and is highly durable.
The all-stainless steel construction with no joints makes it easy to wash and prevents dirt from accumulating, ensuring hygienic use.
The stainless steel handle is lightweight and easy to use because of its [monaka structure], which makes full use of welding* polishing techniques.
It is a small and handy knife for slicing fish.
[Monaka Structure] This is a manufacturing method to create a hollow (hollow inside) part by joining parts formed by dividing into left and right or upper and lower parts in an industrial product.
[Product Specifications]
Size: approx. 248 mm (total length)*130 mm (blade length)
Weight: Approx. 132g
Material/Blade blade: molybdenum-vanadium steel
Handle: 18-8 stainless steel
Made in Japan
刃研ぎは熟練の職人が1丁1丁丹念に水砥“本刃付け”を施していますので、切れ味には自信があります。
刀身に使用しているモリブデンバナジウム鋼は、高い硬度を有しているため、耐久性に優れています。
オールステンレス製で繋ぎ目の無い構造のため、洗いやすく汚れがたまりにくい構造になっており、衛生的にお使いいただけます。
溶接・研磨の技術を駆使した「モナカ構造」のステンレスハンドルなので、軽量で使いやすい。
魚をさばく際などに便利な、小回りの利く出刃包丁です。
【モナカ構造】工業製品で、左右もしくは上下に分割して形成した部品を結合させて、中空（中が空洞）の部材を作成する製造法のこと。
【商品仕様】
サイズ／全長約248mm・刃渡り約130mm
重 量／約132g
材 質／刃身：モリブデンバナジウム鋼
柄：18-8ステンレス鋼
日本製