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Vendor Profile
tamahashi co.,ltd
Address | 4549-6 Kotaka Tsubame-shi Niigata, JAPAN ZIP:959-1241 |
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Representative Name | Katsuhiro Tamahashi |
Annual Revenue | closed |
No. of Employees | closed |
Web Site URL | |
SNS |
Other items from this category
SD item code:10595148
Detail | Price & Quantity | ||
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S1 |
1 Pc.
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1点
(lb-177)
JAN:4975192079881
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(lb-177)
JAN:4975192079881
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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Please check the comments section for detailed size information
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Specifications |
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Country of manufacture: China
Material / component: Body: 18-8 stainless steel
Bottom: Aluminum Alloy + Stainless Steel Basket*Steamer: 18-8 stainless steel Knob*Handle: Stainless steel |
Description
[Boiled food is omakase!] A stainless steel deep pot suitable for boiling* and simmering. This large capacity pot can boil a large amount of pasta and other noodles, as well as potatoes and broccoli at once. The pot comes with a medium basket (strainer), so once set in place, you can easily drain the water by simply pulling it up, allowing for smooth cooking. If you set the steamer, you can prepare food and steam food at the same time as boiling. [Made of durable stainless steel]. The advantage of a stainless steel pot is its durability! It is suitable for everyday cooking as well as for simmering soups and meat dishes. Since the handle of this pot is also made of stainless steel, it is easier to handle than plastic handles, which are less susceptible to deterioration. Use with caution as the pot may be hot immediately after heating. [Care] Stainless steel with no surface finish can be used hard. Even if you accidentally burn it or it gets a little rusty, just scrub it off with a gold scrubber and it will be back to normal. This is not the case with surface-coated stainless steel.... Stainless steel is a material that can be used for a long time without changing its functionality, as can be seen from the fact that it is often used for commercial purposes. [Chef Ochiai's mini recipe] Included is a mini recipe with 4 menus excerpted from the secret recipes of Chef Ochiai's Italian restaurant, La*Bettra. The recipe for tomato sauce is included as a point of reference, so you can make use of it in your Italian menu at home right away. [Product Specifications] Size/pan: approx. 217 x 290 x 232 mm, depth 160 mm Medium basket: approx. 217 x 290 x 185 mm Steamer: approx. 217 x 290 x 95 mm Weight: approx. 1,300g Volume/5,500ml Material/ Body: 18-8 stainless steel Bottom: Aluminum alloy + Stainless steel Basket* Steamer: 18-8 stainless steel Knob*Handle: Stainless steel Accessories/mini recipe Made in China *Gas flame compatible *IH induction cooker (100V*200V) compatible |
More
Shipping Method | Estimated Arrival |
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Sea Mail | From Sep.30th to Dec.2nd |
Air Mail | From Sep.12th to Sep.16th |
EMS | From Sep.11th to Sep.16th |
Pantos Express | From Sep.13th to Sep.18th |
DHL | From Sep.11th to Sep.13th |
UPS | From Sep.11th to Sep.13th |
FedEx | From Sep.11th to Sep.13th |
Some trading conditions may be applicable only in Japan. |
Other items from this category:
A stainless steel deep pot suitable for boiling* and simmering. This large capacity pot can boil a large amount of pasta and other noodles, as well as potatoes and broccoli at once.
The pot comes with a medium basket (strainer), so once set in place, you can easily drain the water by simply pulling it up, allowing for smooth cooking.
If you set the steamer, you can prepare food and steam food at the same time as boiling.
[Made of durable stainless steel].
The advantage of a stainless steel pot is its durability! It is suitable for everyday cooking as well as for simmering soups and meat dishes. Since the handle of this pot is also made of stainless steel, it is easier to handle than plastic handles, which are less susceptible to deterioration. Use with caution as the pot may be hot immediately after heating.
[Care]
Stainless steel with no surface finish can be used hard. Even if you accidentally burn it or it gets a little rusty, just scrub it off with a gold scrubber and it will be back to normal. This is not the case with surface-coated stainless steel.... Stainless steel is a material that can be used for a long time without changing its functionality, as can be seen from the fact that it is often used for commercial purposes.
[Chef Ochiai's mini recipe]
Included is a mini recipe with 4 menus excerpted from the secret recipes of Chef Ochiai's Italian restaurant, La*Bettra. The recipe for tomato sauce is included as a point of reference, so you can make use of it in your Italian menu at home right away.
[Product Specifications]
Size/pan: approx. 217 x 290 x 232 mm, depth 160 mm
Medium basket: approx. 217 x 290 x 185 mm
Steamer: approx. 217 x 290 x 95 mm
Weight: approx. 1,300g
Volume/5,500ml
Material/ Body: 18-8 stainless steel
Bottom: Aluminum alloy + Stainless steel
Basket* Steamer: 18-8 stainless steel
Knob*Handle: Stainless steel
Accessories/mini recipe
Made in China
*Gas flame compatible
*IH induction cooker (100V*200V) compatible
茹でる・煮るに適したステンレスの深型鍋。パスタなどの麺類はもちろん、ジャガイモやブロッコリーなど一度にたっぷり茹でられる大容量のお鍋です。
中カゴ(ストレーナー)付のため、セットしておけば引き上げるだけでカンタン湯切りができスムーズに調理をすることができます。
スチーマーをセットすれば茹でものと同時進行して食材の下ごしらえをしたり、蒸し料理が作れます。
「耐久性に優れたステンレス製」
ステンレス製のお鍋の利点は、何と言っても丈夫な所!毎日のお料理にはもちろん、コトコト煮込むスープや肉料理にも適します。このお鍋は取っ手もステンレスで出来ているため、樹脂製のハンドルよりも劣化が少なく取扱いが容易です。加熱直後は熱くなっていることがありますので、注意してお使いください。
「お手入れについて」
表面加工がされていないステンレスはハードに使えます。うっかり焦がしてしまっても、ちょっとくらい錆びたって金たわしでこすり落とせば元通り。表面加工が施してあるものだったら、そうはいきません…。ステンレスは業務用としてもよく扱われていることからも解りますが、機能性はそのままで長く使うことができる素材です。
「落合シェフのミニレシピ」
落合シェフのイタリア食堂「ラ・ベットラ」のシークレットレシピより抜粋された4メニューが載ったミニレシピが付属します。ワンポイントとしてトマトソースの作り方が記載されていますので、ご自宅のイタリアンメニューに早速活かしていただけます。
【商品仕様】
サイズ/鍋:約217×290×232mm、深さ160mm
中カゴ:約217×290×185mm
スチーマー:約217×290×95mm
重 量/約1,300g
容 量/5,500ml
材 質/本体:18-8ステンレス鋼
はり底:アルミニウム合金+ステンレス鋼
中カゴ・スチーマー:18-8ステンレス鋼
ツマミ・ハンドル:ステンレス鋼
付属品/ミニレシピ
中国製
※ガス火対応
※IH電磁調理器(100V・200V)対応