Vendor Profile
TATSUMI PUBLISHING CO.,LTD.
| Address | Kasugacho Bldg.5F, 1-33-13 Hongo Bunkyo-ku Tokyo, JAPAN ZIP:113-0033 |
|---|---|
| Representative Name | KAZUJI HIROSE |
| Annual Revenue | closed |
| No. of Employees | 69 |
| Web Site URL |
Other items from this category
Outdoor Book
SD item code:10277818
| Detail | Price & Quantity | ||
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| S1 |
Campfire Cooking Starting from Zero at Bears Shimada Camp
 Original text before translation
ベアーズ島田キャンプのゼロからはじめる焚き火料理
(9784777828159)
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(9784777828159)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Format:B5
Number of pages:112 |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2021
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Description
| A book specializing in campfire cooking by outdoor cooking expert Bears Shimada Camp! Bears Shimada Camp, one of today's most popular outdoor cooking specialists*, introduces easy-to-prepare campfire cooking, even for beginners! In addition to the classic dishes such as hanging meat and paella, he also provides delicious dishes for different cooking gears such as Dutch oven, skillet, net, hot sandwich maker, and so on! The column page provides easy-to-understand explanations on how to start a campfire, how to adjust the heat level, how to clean up after cooking, and other basic and useful techniques. At the end of the book, a special discussion between two outdoor cooking professionals, Bears Shimada Camping and Takesada Barbecue, is included. The book includes one-point advice on campfire cooking, secret stories about recipe development, and more, making it a must-have for fans! [CONTENTS] 8 things to start cooking over an open fire *How to build a fire *5 rules of etiquette for bonfires, etc... Cooking on a bonfire *Roast beef *Stuffed chicken etc... Chapter 1: Bonfire Cooking with Skillet *Samgyeopsal and Breast Gyopsal *Butter Sukiyaki etc... Chapter 2: Fire Cooking in a Dutch Oven *Steak bibimbap *Braised pork belly with white wine, etc... Chapter 3: Fire Cooking with Nets *Grilled Buffalo Chicken *Spiced grilled lamb etc... Chapter 4: Hot Sandwich Maker Bonfire Cooking *Shrimp Chili Hot Sandwich *Herb-steamed eggplant etc... Special Talk at the end of the book *Bears Shimada Camp & Takesada Barbecue [The fun of cooking over a campfire is so much more interesting! ] [Author's Profile]. Bears Shimada Camp Outdoor cook, YouTuber, and core member of the solo camping group "Bonfire Club" led by comedian* Hiroshi. He is also a certified food coordinator and barbecue instructor. He also coordinates outdoor cooking classes, develops menus for the media, and writes cookbooks. Last spring, his book "Bears Shimada Camp no Sabori Gohan" went into its fifth printing. He also shoots and edits videos on his YouTube channel, "Bears Shimada Camping Channel," where he distributes videos of his solo camping hobby. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.23rd to Feb.24th |
| Air Mail | From Dec.5th to Dec.9th |
| EMS | From Dec.4th to Dec.9th |
| Pantos Express | From Dec.6th to Dec.11th |
| DHL | From Dec.4th to Dec.6th |
| UPS | From Dec.4th to Dec.6th |
| FedEx | From Dec.4th to Dec.6th |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
Other items from this category:
Bears Shimada Camp, one of today's most popular outdoor cooking specialists*, introduces easy-to-prepare campfire cooking, even for beginners! In addition to the classic dishes such as hanging meat and paella, he also provides delicious dishes for different cooking gears such as Dutch oven, skillet, net, hot sandwich maker, and so on!
The column page provides easy-to-understand explanations on how to start a campfire, how to adjust the heat level, how to clean up after cooking, and other basic and useful techniques.
At the end of the book, a special discussion between two outdoor cooking professionals, Bears Shimada Camping and Takesada Barbecue, is included. The book includes one-point advice on campfire cooking, secret stories about recipe development, and more, making it a must-have for fans!
[CONTENTS]
8 things to start cooking over an open fire
*How to build a fire
*5 rules of etiquette for bonfires, etc...
Cooking on a bonfire
*Roast beef
*Stuffed chicken etc...
Chapter 1: Bonfire Cooking with Skillet
*Samgyeopsal and Breast Gyopsal
*Butter Sukiyaki etc...
Chapter 2: Fire Cooking in a Dutch Oven
*Steak bibimbap
*Braised pork belly with white wine, etc...
Chapter 3: Fire Cooking with Nets
*Grilled Buffalo Chicken
*Spiced grilled lamb etc...
Chapter 4: Hot Sandwich Maker Bonfire Cooking
*Shrimp Chili Hot Sandwich
*Herb-steamed eggplant etc...
Special Talk at the end of the book
*Bears Shimada Camp & Takesada Barbecue
[The fun of cooking over a campfire is so much more interesting! ]
[Author's Profile].
Bears Shimada Camp
Outdoor cook, YouTuber, and core member of the solo camping group "Bonfire Club" led by comedian* Hiroshi. He is also a certified food coordinator and barbecue instructor. He also coordinates outdoor cooking classes, develops menus for the media, and writes cookbooks. Last spring, his book "Bears Shimada Camp no Sabori Gohan" went into its fifth printing. He also shoots and edits videos on his YouTube channel, "Bears Shimada Camping Channel," where he distributes videos of his solo camping hobby.
いま最も勢いのある野外料理のスペシャリスト・ベアーズ島田キャンプが初心者でも簡単に作れる焚き火料理を紹介！ 吊るし肉やパエリアなどの王道料理の他にもダッチオーブン、スキレット、網、ホットサンドメーカーなど調理ギア別に美味しい料理をお届けします！
コラムページでは焚き火のおこし方、火加減の調整方法、調理後の後始末など基本的な部分から、知ってると得するテクニックまでわかりやすく解説。
巻末では野外料理のプロフェッショナル2人による「ベアーズ島田キャンプ×たけだバーベキュー」による特別対談を収録。焚き火調理のワンポイントアドバイスやレシピ開発のマル秘話など、ファンにはたまらない内容になっています！
〈CONTENTS〉
焚き火料理をはじめるための8つのこと
・焚き火のおこし方
・焚き火におけるマナー5か条 etc…
王道の焚き火料理を作ってみた
・ローストビーフ
・スタッフドチキン etc…
第1章 スキレットで焚き火料理
・サムギョプサルと胸ギョプサル
・バターすき焼き etc…
第2章 ダッチオーブンで焚き火料理
・ステーキビビンバ
・豚バラ白ワイン煮込み etc…
第3章 網で焚き火料理
・グリルバッファローチキン
・ラムのスパイス焼き etc…
第4章 ホットサンドメーカー焚き火料理
・えびチリホットサンド
・なすのハーブ蒸し etc…
巻末特別対談
・ベアーズ島田キャンプ×たけだバーベキュー
「焚き火料理はこんなに面白い! 」
【著者プロフィール】
ベアーズ島田キャンプ
野外料理家、YouTuber。芸人・ヒロシ率いるソロキャンプ集団『焚火会』の中核メンバー。フードコーディネーターやバーベキューインストラクターの資格も持つ。アウトドア料理教室やメディアでのコーディネートやメニュー開発、料理本の執筆などを行なう。昨春に発売した『ベアーズ島田キャンプのサボり飯』は5刷。趣味のソロキャンプ動画を配信している、YouTubeチャンネル『ベアーズ島田キャンプチャンネル』では自ら撮影編集を行っている。