Vendor Profile
designshop Inc.
| Address | 2-1-17 Minamiazabu Minatoku Tokyo, JAPAN ZIP:106-0047 |
|---|---|
| Representative Name | Hiroshi Mori |
| Annual Revenue | JPY 285,000,000 |
| No. of Employees | 6 |
| Web Site URL |
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SD item code:10091550
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329_[with limited price list]Life with Nambu Ironware: Kamasada's Work
 Original text before translation
329_【限定プライスリスト付】南部鉄器のある暮らし釜定の仕事
(2020000007120)
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(2020000007120)
Wholesale Price: Members Only
1 pc /set
In Stock
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Stated in the notes
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Country of manufacture: Japan
Material / component: book
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Description
| First book published by Seigensha of Kyoto and produced by designshop, showing the charm of Nambu Tekki Kamasada Koubou Nambu ironware, a traditional craft representing Iwate with a 400-year history. Its history, techniques, and features are explained. Mr. Nobuho Miya, the third generation of [Kamasada], a Nambu ironware craftsman and designer, introduces the charm of Nambu ironware that enriches our daily life in the modern age. This is the first book by Kamasada, which proposes Nambu ironware as modern and beautiful daily necessities while inheriting reliable techniques. This book also introduces how to care for Nambu ironware [tetsubin] [tetsubin] [tetsubin pot] [tetsubin] [tetsubin] [tetsubin pan]. We hope you will enjoy using Nambu ironware for a long time. This book includes landscape photos taken in Morioka, the town where Nambu ironware was born, photos of Kamasada's workshop, and Kamasada's product lineup (about 120 items). We would like to thank the following people for their cooperation in writing this book, which introduces Nambu ironware from a variety of perspectives. *[Recipe for pancakes made with Nambu ironware by stylist Kazuko Horii]. *KOFFEE MAMEYA head barista Takamasa Miki's [Coffee brewed in Nanbu-tekki]. *Finnish furniture artist Kari* Virtanen [Nambu ironware and Finland]. *Mr. Tadashi Hasebe, Director of Uchida Design Institute [Nambu ironware craftsman and designer]. *Mr. Keiko Oikawa, Professor Emeritus of Iwate University [iron elution when cooking with cast iron]. *Nobuho NOBUHO MIYA Currently representative of KAMASADA. He studied at Kanazawa College of Art and the graduate school of Tokyo National University of Fine Arts and Music, where he deepened his research on materials in parallel with creating artworks. While continuing to develop traditional techniques, he also aims to create ironware as a tool for daily life, incorporating a modern sense of style. He has exhibited at the Victoria & Albert Museum (U.K.), the Metropolitan Museum of Art (U.S.A.), and the Salone del Mobile (Milan), and has had solo exhibitions in Stockholm. He has also been active in Japan, restoring and producing the national treasure Chuson-ji Konjikido, receiving the Iwate Prefecture Outstanding Engineer Award, and being certified as a traditional craftsman. His mature technique shines through in his form, which is stripped down to the utmost limit with an eye for function. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Feb.11th to Apr.15th |
| Air Mail | From Jan.24th to Jan.28th |
| EMS | From Jan.23rd to Jan.28th |
| Pantos Express | From Jan.27th to Jan.30th |
| DHL | From Jan.23rd to Jan.27th |
| UPS | From Jan.23rd to Jan.27th |
| FedEx | From Jan.23rd to Jan.27th |
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Some trading conditions may be applicable only in Japan.
*This book comes with a limited pricelist.
*A limited number of copies of the past Kamasada exhibition DMs, autographed by Mr. Nobuho Miya Kamasada, will be given away to customers who purchase the book at the designshop Azabu store. A limited number of DMs of past Kamasada exhibitions will be given away as a gift. *A book autographed by Mr. Miya Nobuho Kamasada is available at the Kamasada bookstore. *We will send this book to you free of charge (using Yuh-Packet), but please note that the shipping cost is not included in the price of the book. However, due to system reasons, shipping charges may be incurred if you purchase the book at the same time as other items. Please purchase single items or purchase to exceed the free shipping line. *If an item is out of stock, it may take longer than usual. Specifications A5 size / 128 pages Production Production : Bussei* Book Project Executive Committee In cooperation with by : kamasada, nobuho miya Produced by producer : Hiroshi Mori (designshop Inc.) Editing : Aia Urakawa Produced by : Aia Urakawa Design : Yoshitaka Sato (Satoz Co., Ltd.) Design : Yoshitaka Sato (Satoz Ltd.) Photography : Jun Kumagai, Miwa Kumon, Takuya Suzuki, etc. Photography : Jun Kumagai, Miwa Kumon, Takuya Suzuki, etc. Publisher Seigensha Co. If you place an order for multiple items with different delivery dates in your cart, we will ship them according to the item with the longer delivery date. Please understand and purchase with your understanding. |
Other items from this category:
Nambu ironware, a traditional craft representing Iwate with a 400-year history. Its history, techniques, and features are explained. Mr. Nobuho Miya, the third generation of [Kamasada], a Nambu ironware craftsman and designer, introduces the charm of Nambu ironware that enriches our daily life in the modern age.
This is the first book by Kamasada, which proposes Nambu ironware as modern and beautiful daily necessities while inheriting reliable techniques.
This book also introduces how to care for Nambu ironware [tetsubin] [tetsubin] [tetsubin pot] [tetsubin] [tetsubin] [tetsubin pan]. We hope you will enjoy using Nambu ironware for a long time.
This book includes landscape photos taken in Morioka, the town where Nambu ironware was born, photos of Kamasada's workshop, and Kamasada's product lineup (about 120 items). We would like to thank the following people for their cooperation in writing this book, which introduces Nambu ironware from a variety of perspectives.
*[Recipe for pancakes made with Nambu ironware by stylist Kazuko Horii].
*KOFFEE MAMEYA head barista Takamasa Miki's [Coffee brewed in Nanbu-tekki].
*Finnish furniture artist Kari* Virtanen [Nambu ironware and Finland].
*Mr. Tadashi Hasebe, Director of Uchida Design Institute [Nambu ironware craftsman and designer].
*Mr. Keiko Oikawa, Professor Emeritus of Iwate University [iron elution when cooking with cast iron].
*Nobuho NOBUHO MIYA
Currently representative of KAMASADA. He studied at Kanazawa College of Art and the graduate school of Tokyo National University of Fine Arts and Music, where he deepened his research on materials in parallel with creating artworks. While continuing to develop traditional techniques, he also aims to create ironware as a tool for daily life, incorporating a modern sense of style. He has exhibited at the Victoria & Albert Museum (U.K.), the Metropolitan Museum of Art (U.S.A.), and the Salone del Mobile (Milan), and has had solo exhibitions in Stockholm. He has also been active in Japan, restoring and producing the national treasure Chuson-ji Konjikido, receiving the Iwate Prefecture Outstanding Engineer Award, and being certified as a traditional craftsman. His mature technique shines through in his form, which is stripped down to the utmost limit with an eye for function.