Vendor Profile
BIJUTSU SHUPPAN-SHA CO., LTD.
Address | 3-1-1 Kamiosaki Shinagawaku Tokyo, JAPAN ZIP:141-8203 |
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Representative Name | TAKAYUKI TOYAMA |
Annual Revenue | closed |
No. of Employees | 40 |
SD item code:9886933
Detail | Price & Quantity | ||
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S1 |
Weinert Editors
Original text before translation
ワイナート編集部
(922201)
JAN:491009853042
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(922201)
JAN:491009853042
Wholesale Price: Members Only
1 pc /set
In Stock
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Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
Sustainability is a topic of great interest in the world. In the next issue, we will look at the theme of "Sustainability in Wine," and examine the grape varieties, land, farming styles, certifications, and sustainability that wine producers are aiming for, from the perspective of Japanese wine producers' efforts. The next issue will also include a special feature, "Sparkling Wines of Local Varieties in Italy," which focuses on sparkling wines made mainly from magnetic varieties in Italy. In addition, there will be an article on Champagne and an article on "New Winter Products and Wine Recommendations". |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jul.8th to Sep.9th |
Air Mail | From Jun.20th to Jun.24th |
EMS | From Jun.19th to Jun.24th |
Pantos Express | From Jun.21st to Jun.26th |
DHL | From Jun.19th to Jun.21st |
UPS | From Jun.19th to Jun.21st |
FedEx | From Jun.19th to Jun.21st |
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
In the next issue, we will look at the theme of "Sustainability in Wine," and examine the grape varieties, land, farming styles, certifications, and sustainability that wine producers are aiming for, from the perspective of Japanese wine producers' efforts.
The next issue will also include a special feature, "Sparkling Wines of Local Varieties in Italy," which focuses on sparkling wines made mainly from magnetic varieties in Italy.
In addition, there will be an article on Champagne and an article on "New Winter Products and Wine Recommendations".
次号では「ワインにおけるサスティナビリティ」をテーマに、品種、土地、農業スタイル、認証、ワイン生産者が目指すサスティナビリティを日本ワイン生産者の取り組みから見ていきます。
そして特別企画として、イタリアのなかでも磁場品種を主体としたスパークリングワインにフォーカスした特集「イタリア地場品種 スパークリングワイン図鑑」も掲載。
その他、シャンパーニュの記事や「冬の新商品、おすすめワイン紹介」記事も掲載予定です。