Vendor Profile
SEIGENSHA Art Publishing
| Address | 9-1 Umetadacho Kyotoshinakagyokukarasumahigashiiru Kyoto, JAPAN ZIP:604-8136 |
|---|---|
| Representative Name | MAKOTO KATAYAMA |
| Annual Revenue | closed |
| No. of Employees | 24 |
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Cooking & Food Book
SD item code:9429421
| Detail | Price & Quantity | ||
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Author: Minori Okaneya
 Original text before translation
著者：岡根谷実里
(820)
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(820)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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A5/192 pages
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| Life and society can be seen through cooking The first essay by an explorer of the world's kitchens. Introduces kitchens in 16 countries/regions around the world! [The author, who has been visiting kitchens around the world as a "world kitchen explorer," introduces real life and cultural stories from his experiences of cooking and eating with the locals, along with many photos. The columns take you out of the kitchen and give you a taste of the markets, cooking utensils, and food customs unique to the region. The kitchens and dining tables reveal the history and social background of the region. A journey into the lives of the "ordinary people" living in the country, different from the tourist guidebooks! The book also includes 13 recipes taught by local families. [Countries Visited] Indonesia * Thailand * India * China * Austria * Kosovo * Bulgaria * Moldova * Ukraine * Cuba * Colombia * Sudan * Botswana * Israel * Palestine * Jordan Misato Okaneya World Kitchen Explorer. born in 1989 in Nagano Prefecture, Japan. After completing a master's degree in engineering at the University of Tokyo, she worked for Cookpad, Inc. She visits kitchens in homes around the world to cook with them, and shares her views on life and society as seen through cooking. She writes articles and recipes for Cookpad News, Nikkei DUAL, and other publications. She also gives classes at elementary, junior high, and high schools throughout Japan. She has visited more than 60 countries/regions. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.8th to Sep.9th |
| Air Mail | From Jun.20th to Jun.24th |
| EMS | From Jun.19th to Jun.24th |
| Pantos Express | From Jun.21st to Jun.26th |
| DHL | From Jun.19th to Jun.21st |
| UPS | From Jun.19th to Jun.21st |
| FedEx | From Jun.19th to Jun.21st |
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People Also Searched:
CookingOther items from this category:
The first essay by an explorer of the world's kitchens.
Introduces kitchens in 16 countries/regions around the world!
[The author, who has been visiting kitchens around the world as a "world kitchen explorer," introduces real life and cultural stories from his experiences of cooking and eating with the locals, along with many photos. The columns take you out of the kitchen and give you a taste of the markets, cooking utensils, and food customs unique to the region. The kitchens and dining tables reveal the history and social background of the region. A journey into the lives of the "ordinary people" living in the country, different from the tourist guidebooks! The book also includes 13 recipes taught by local families.
[Countries Visited]
Indonesia * Thailand * India * China * Austria * Kosovo * Bulgaria * Moldova * Ukraine * Cuba * Colombia * Sudan * Botswana * Israel * Palestine * Jordan
Misato Okaneya
World Kitchen Explorer. born in 1989 in Nagano Prefecture, Japan. After completing a master's degree in engineering at the University of Tokyo, she worked for Cookpad, Inc. She visits kitchens in homes around the world to cook with them, and shares her views on life and society as seen through cooking. She writes articles and recipes for Cookpad News, Nikkei DUAL, and other publications. She also gives classes at elementary, junior high, and high schools throughout Japan. She has visited more than 60 countries/regions.