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MATES universal contents Co.Ltd
| Address | Kojimachi ichihara Bldg.4F 1-1-8 Hirakawacho Chiyoda-ku Tokyo, JAPAN ZIP:102-0093 |
|---|---|
| Representative Name | Koji Oba |
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| Web Site URL |
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:9414261
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Yasuhiro Katakura (Author), Minako Tanaka (Author), Hibiki Fujioka (Author)
 Original text before translation
片倉 康博 (著), 田中 美奈子 (著), 藤岡 響 (著)
(42438)
JAN:9784780424386
|
(42438)
JAN:9784780424386
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
|---|
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Size: B5 (257mm x 182mm)
Number of pages: 128 Weight: 360g |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2021
Product tag: None
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Description
| * From the standard to the unusual. * [82 carefully selected recipes] to create the perfect drink for your store! From the basic knowledge necessary for making The concept of food pairing is explained in an easy-to-understand manner. * [Cafe][Restaurant][Patisserie][Izakaya][Bar] Support for making soft drinks suitable for your restaurant. * Izakaya × tea-based non-alcoholic drink * Patisserie x Coffee type hot drinks * Restaurants * Fruit drinks * Other combinations ∞ * Comments from the author * Soft drinks served in restaurants up to now have soft drinks served in restaurants until now have often been made from ready-made products. However, ready-made soft drinks alone However, ready-made soft drinks alone do not sufficiently complement the meal (main course). This means that restaurants need to develop their own drink menus. But that does not mean that soft drinks are not essential. However, if you delve too deeply into the essence of soft drinks, you may find that they are not as good as you would like them to be. However, if you delve too deeply into the essence of soft drinks, it is difficult to convey the benefits of soft drinks to the general public. First of all, we need to lower the hurdle. It is important to lower the hurdle and expand the range of soft drinks that can be enjoyed by young people. It is important to lower the hurdle and expand the range of soft drinks that can be enjoyed by young people. There are many different genres of soft drinks. All drinks exist to complement the main course. People choose a drink that matches the main course of the moment. They choose their drinks according to the main course at the time. If you can create a restaurant that offers suggestions that match the TPO of your customers, you will be able to generate a stable income. If you can create a restaurant that can propose drinks that match the customer's TPO, you will be able to generate a stable income. Considering the world's food culture the existence of beverages is often to balance the diet. exist in many cases. A drink is chosen if it is the exact opposite of the food or if it balances the taste. or something that balances the taste of the food. Tastes vary from region to region, and By understanding these characteristics the drink that tastes the best. This book describes the drinks that can bring synergy with meals and and also play a role in the creation of a restaurant. and also play a role in the creation of a restaurant. * Main Contents * *Part 1: Coffee Soft Drinks * Growing demand for coffee Water determines the taste of coffee * Types of coffee brewing and basic knowledge Examples of soft drinks introduced ≪ Examples of soft drinks introduced Espresso Tonic / Shequelato / Cafe Mocha/ Coffee jelly float/Iced grapefruit coffee/ * etc. *Part 2: Tea soft drinks * Understanding the types of tea and their extracted ingredients * Optimal brewing method for each type of tea ≪Examples of soft drinks introduced ≪Sencha Tonic/ Wasanbon Matcha Latte/ etc. Sencha tonic/ Wasanbon matcha latte/ Red shiso hojicha squash/Hojicha latte/ *etc. *Part3 Fruit*Spice soft drinks * Think about the best soft drink for each restaurant * Thinking about [taste] and [aroma] in food pairing Examples of soft drinks introduced ≪ Examples of soft drinks introduced White grape lemonade / Dried fruit soda / Kiwi mint soda Kiwi mint soda/ Truffle chai/ etc. *Truffle chai/ etc. *Part 4 Mocktails * What is a non-alcoholic cold drink mocktail at a pub? * The methods and differences of cocktails ≪ Examples of soft drinks introduced ≪ Examples of soft drinks introduced ≪ Examples of soft drinks introduced Fuzzy Navel / Chantigaf/ American Lemonade/Shirley Temple/ * etc. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.8th to Sep.9th |
| Air Mail | From Jun.20th to Jun.24th |
| EMS | From Jun.19th to Jun.24th |
| Pantos Express | From Jun.21st to Jun.26th |
| DHL | From Jun.19th to Jun.21st |
| UPS | From Jun.19th to Jun.21st |
| FedEx | From Jun.19th to Jun.21st |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will discontinue our business with you. |
Other items from this category:
* [82 carefully selected recipes] to create the perfect drink for your store! From the basic knowledge necessary for making
The concept of food pairing is explained in an easy-to-understand manner.
* [Cafe][Restaurant][Patisserie][Izakaya][Bar]
Support for making soft drinks suitable for your restaurant.
* Izakaya × tea-based non-alcoholic drink
* Patisserie x Coffee type hot drinks
* Restaurants * Fruit drinks
* Other combinations ∞
* Comments from the author *
Soft drinks served in restaurants up to now have
soft drinks served in restaurants until now have often been made from ready-made products.
However, ready-made soft drinks alone
However, ready-made soft drinks alone do not sufficiently complement the meal (main course).
This means that restaurants need to develop their own drink menus.
But that does not mean that soft drinks are not essential.
However, if you delve too deeply into the essence of soft drinks, you may find that they are not as good as you would like them to be.
However, if you delve too deeply into the essence of soft drinks, it is difficult to convey the benefits of soft drinks to the general public.
First of all, we need to lower the hurdle.
It is important to lower the hurdle and expand the range of soft drinks that can be enjoyed by young people.
It is important to lower the hurdle and expand the range of soft drinks that can be enjoyed by young people.
There are many different genres of soft drinks.
All drinks exist to complement the main course.
People choose a drink that matches the main course of the moment.
They choose their drinks according to the main course at the time.
If you can create a restaurant that offers suggestions that match the TPO of your customers, you will be able to generate a stable income.
If you can create a restaurant that can propose drinks that match the customer's TPO, you will be able to generate a stable income.
Considering the world's food culture
the existence of beverages is often to balance the diet.
exist in many cases.
A drink is chosen if it is the exact opposite of the food or if it balances the taste.
or something that balances the taste of the food.
Tastes vary from region to region, and
By understanding these characteristics
the drink that tastes the best.
This book describes the drinks that can bring synergy with meals and
and also play a role in the creation of a restaurant.
and also play a role in the creation of a restaurant.
* Main Contents *
*Part 1: Coffee Soft Drinks
* Growing demand for coffee
Water determines the taste of coffee
* Types of coffee brewing and basic knowledge
Examples of soft drinks introduced ≪ Examples of soft drinks introduced
Espresso Tonic / Shequelato / Cafe Mocha/
Coffee jelly float/Iced grapefruit coffee/
* etc.
*Part 2: Tea soft drinks
* Understanding the types of tea and their extracted ingredients
* Optimal brewing method for each type of tea
≪Examples of soft drinks introduced ≪Sencha Tonic/ Wasanbon Matcha Latte/ etc.
Sencha tonic/ Wasanbon matcha latte/
Red shiso hojicha squash/Hojicha latte/
*etc.
*Part3 Fruit*Spice soft drinks
* Think about the best soft drink for each restaurant
* Thinking about [taste] and [aroma] in food pairing
Examples of soft drinks introduced ≪ Examples of soft drinks introduced
White grape lemonade / Dried fruit soda / Kiwi mint soda
Kiwi mint soda/ Truffle chai/ etc.
*Truffle chai/ etc.
*Part 4 Mocktails
* What is a non-alcoholic cold drink mocktail at a pub?
* The methods and differences of cocktails
≪ Examples of soft drinks introduced ≪ Examples of soft drinks introduced ≪ Examples of soft drinks introduced
Fuzzy Navel / Chantigaf/
American Lemonade/Shirley Temple/
* etc.
★ お店に最適なドリンクが作れる「厳選レシピ82」! 作成に必要な基礎知識から
フードペアリングの考え方をわかりやすく。
★ 「カフェ」「レストラン」「パティスリー」「居酒屋」「バー」
お店に適したソフトドリンク作りをサポート。
◇ 居酒屋 × ティー系ノンアルドリンク
◇ パティスリー × コーヒー系ホットドリンク
◇ レストラン × フルーツ系ドリンク
・・・ほか、組み合わせ∞
◆◇◆ 著者からのコメント ◆◇◆
今までの飲食店で提供しているソフトドリンクは、
既製品を使うことが多くありました。
しかし既製品のソフトドリンクだけでは
充分に食事(メイン)を引き立たせることはできません。
そうすると、お店が独自にドリンクメニューを
開発する必要がでてくるのですが、
かといってソフトドリンクの本質を深堀りすると、
逆に一般の人には良さが伝わりにくくなってしまう問題があります。
まずはハードルを下げて、
若者でも楽しめるスイーツのような
ドリンクを広げていくことが重要です。
ソフトドリンクには、さまざまな種類のジャンルがあります。
すべてのドリンクはメインを引き立てるために存在しています。
人々はそのときのメインに合わせて、
ドリンクを選びます。
利用者のTPOにマッチした提案ができる店作りができれば、
安定した収入につながります。
世界の食文化を考えると、
飲み物の存在は食生活のバランスを取るために
存在していることが多いです。
料理に対して真逆のものや、
味のバランスを取るものがドリンクとして選ばれるのです。
地域によっても味覚が変わり、
その特性を理解することで
美味しく感じるドリンクにたどりつけるはずです。
本書ではそうした食事との相乗効果をもたらし、
店作りにも一役かうドリンクについて、
丁寧に解説していきます。
◆◇◆ 主な目次 ◆◇◆
☆Part1 コーヒーのソフトドリンク
* 高まるコーヒーの需要
お水でコーヒーの味は決まる
* コーヒーの淹れ方の種類と基本の知識
≪紹介しているソフトドリンク例≫
エスプレッソトニック/シェケラート/カフェモカ/
コーヒーゼリーフロート/アイスグレープフルーツコーヒー/
・・・など
☆Part2 お茶のソフトドリンク
* お茶の種類と抽出成分を把握する
* お茶の種類ごとにみる最適な淹れ方
≪紹介しているソフトドリンク例≫
煎茶トニック/和三盆抹茶ラテ/
赤しそほうじ茶スカッシュ/ほうじ茶ラテ/
・・・など
☆Part3 フルーツ・スパイスのソフトドリンク
* お店ごとの最適なソフトドリンクを考える
* フードペアリングにおける「味」と「香り」の考え方
≪紹介しているソフトドリンク例≫
白ブドウレモネード/ドライフルーツソーダ/
キウイミントソーダ/トリュフチャイ/
・・・など
☆Part4 モクテル
* 居酒屋のノンアルコールドリンクモクテルとは
* カクテルの手法と違いについて
≪紹介しているソフトドリンク例≫
ファジーネーブル/シャンティガフ/
アメリカンレモネード/シャーリーテンプル/
・・・など