Vendor Profile
Osaka University Press
| Address | Osaka University West Front Ymadaoka2-7 Suita-shi Osaka, JAPAN ZIP:565-0871 |
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| Representative Name | MITSUNARI KENJI |
| Annual Revenue | closed |
| No. of Employees | 7 |
| Web Site URL | |
| SNS |
SD item code:9367008
| Detail | Price & Quantity | ||
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| S1 |
Eating (Series Human Science 1)
 Original text before translation
食べる（シリーズ人間科学1）
(978-4-87259-618-2)
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(978-4-87259-618-2)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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238 pages, 4.5 x 4.5 cm.
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Package: Individual Packaging
Year of manufacture: 2018
Product tag: None
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Description
| Yasunobu Yagashima, Masayuki Nakamichi (eds.) [Using the everyday act of eating as a keyword, this book clarifies "people themselves and the society in which they operate" from a wide range of academic fields, including psychology, sociology, education, philosophy, and biology. The chapters deal with research on the cranial nerve mechanisms that control taste perception, the development of sociality in relation to infant eating behavior, gift exchange and cannibalism, eating disorders, eating manners, "soup kitchens" in times of disaster, food in remote areas, eating behavior of monkeys and apes, food and sexual taboos, etc., and approach the question of "what is human". |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.10th to Sep.11th |
| Air Mail | From Jun.24th to Jun.26th |
| EMS | From Jun.21st to Jun.26th |
| Pantos Express | From Jun.25th to Jun.28th |
| DHL | From Jun.21st to Jun.25th |
| UPS | From Jun.21st to Jun.25th |
| FedEx | From Jun.21st to Jun.25th |
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Some trading conditions may be applicable only in Japan. |
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[Using the everyday act of eating as a keyword, this book clarifies "people themselves and the society in which they operate" from a wide range of academic fields, including psychology, sociology, education, philosophy, and biology. The chapters deal with research on the cranial nerve mechanisms that control taste perception, the development of sociality in relation to infant eating behavior, gift exchange and cannibalism, eating disorders, eating manners, "soup kitchens" in times of disaster, food in remote areas, eating behavior of monkeys and apes, food and sexual taboos, etc., and approach the question of "what is human".