Vendor Profile
GENKOSHA PUBLISHING CO.,LTD.
Address | 4-1-5 IIDABASHI CHIYODA-KU Tokyo, JAPAN ZIP:102-8716 |
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Representative Name | hiroshi kitahara |
Annual Revenue | closed |
No. of Employees | closed |
Web Site URL |
SD item code:8411618
Detail | Price & Quantity | ||
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S1 |
You'll know the process from story setup to completion!
Original text before translation
ストーリー設定から完成までの流れがわかる!
(1331)
JAN:978-4-7683-1331-2
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(1331)
JAN:978-4-7683-1331-2
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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B5 size, 176 pages
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Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2020
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Description
Photographer Kazuyuki Hagiwara* carefully explains the flow of an everyday portrait shoot, from story setting to the shooting process and final cut selection, based on a set of five portraits. He also divides the seasons into six different seasons, each with a different model, and offers a wealth of hints for photographing individual scenes. This book is a must-read for portrait* photographers who want to take their work one step further. [Author ] Kazuyuki Hagiwara [Contents ] *Five Points of View for Photography +1 *Process Recipes for Spring by Masashi Mizuhara *Processed recipes for early summer: Nozomi Inoue *Processed recipes for midsummer: Nanayo Iwai *Processed recipes for early autumn: Reina Fujie *Processed recipes for late autumn: Saki Koizumi *Winter Processed Recipes by Ami Maeda |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jul.10th to Sep.11th |
Air Mail | From Jun.24th to Jun.26th |
EMS | From Jun.21st to Jun.26th |
Pantos Express | From Jun.25th to Jun.28th |
DHL | From Jun.21st to Jun.25th |
UPS | From Jun.21st to Jun.25th |
FedEx | From Jun.21st to Jun.25th |
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Other items from this category:
[Author ] Kazuyuki Hagiwara
[Contents ]
*Five Points of View for Photography +1
*Process Recipes for Spring by Masashi Mizuhara
*Processed recipes for early summer: Nozomi Inoue
*Processed recipes for midsummer: Nanayo Iwai
*Processed recipes for early autumn: Reina Fujie
*Processed recipes for late autumn: Saki Koizumi
*Winter Processed Recipes by Ami Maeda
【著者】萩原和幸
【Contents 】
■撮影のための5つの視点+1
■春のプロセスレシピ 水原 雅
■初夏のプロセスレシピ いのうえ のぞみ
■盛夏のプロセスレシピ 岩井七世
■初秋のプロセスレシピ 藤江れいな
■晩秋のプロセスレシピ こいずみ さき
■冬のプロセスレシピ 前田亜美