Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 5,300,000,000 |
| No. of Employees | 64 |
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KAIJIRUSHI Kitchen Shear
SD item code:12068531
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Curved Kitchen Scissors DH2501 KAI
 Original text before translation
カーブキッチンバサミ DH2501 貝印
(DH2501-6set)
JAN:4901601363388
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(DH2501-6set)
JAN:4901601363388
Wholesale Price: Members Only
6 pcs /set
In Stock
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| Dimensions |
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*Body size: 230 x 100 x 10 mm
*Weight: 106g |
| Specifications |
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Country of manufacture: China
Material / component: *Material: Blade/Stainless steel blade (coated with resin), Screw/Stainless steel, Screw Cap/Polypropylene (heat resistant up to 110°C), Handle/Elastomer resin (heat resistant up to 100°C)
Package: Individual Packaging
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Description
| *These kitchen scissors are good at cutting a variety of foods, from vegetables to meat to cooked foods. *The curved edge of the blade is easy to use without letting food escape. *Easy to cut thick meat dishes and even food in the pot while it is cooking. *This is a tool that improves your dexterity and makes your daily kitchen life more comfortable. 〜Convenient points Curved blade tip suitable for cutting food. Designed for use in cutting food on the table. Proposed by Yoko Yusei (Principal of Yoko Yusei Cooking Food Seminar) In 1975, Yoko Yusei began teaching cooking and confectionery classes in the world, including table coordination, and in 1976, she opened a store specializing in cooking and confectionery utensils and ingredients, and her workshops using these products became so popular that the store grew so prosperous that customers had to wait in line. In 1988, he established Japan's first food coordinator training school [Yoko Yusei Cooking Art Seminar]. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.10th to Sep.11th |
| Air Mail | From Jun.24th to Jun.26th |
| EMS | From Jun.21st to Jun.26th |
| Pantos Express | From Jun.25th to Jun.28th |
| DHL | From Jun.21st to Jun.25th |
| UPS | From Jun.21st to Jun.25th |
| FedEx | From Jun.21st to Jun.25th |
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Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
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KAIJIRUSHIOther items from this category:
*The curved edge of the blade is easy to use without letting food escape.
*Easy to cut thick meat dishes and even food in the pot while it is cooking.
*This is a tool that improves your dexterity and makes your daily kitchen life more comfortable.
〜Convenient points
Curved blade tip suitable for cutting food. Designed for use in cutting food on the table.
Proposed by Yoko Yusei (Principal of Yoko Yusei Cooking Food Seminar)
In 1975, Yoko Yusei began teaching cooking and confectionery classes in the world, including table coordination, and in 1976, she opened a store specializing in cooking and confectionery utensils and ingredients, and her workshops using these products became so popular that the store grew so prosperous that customers had to wait in line. In 1988, he established Japan's first food coordinator training school [Yoko Yusei Cooking Art Seminar].