Import Cooking & Food Book from Japan at wholesale prices

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Vendor Profile

Vendor Profile

SHINSEI Publishing Co..Ltd.

Address 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016
Representative Name Yasuhiro Tominaga
Annual Revenue closed
No. of Employees 35
Web Site URL
SNS
 4.5(2 answers)
Explanation of products
4.4
Information accuracy
4.5
Price and quality
4.4
Delivery situation
4.5
Correspondence
4.4
Inventory accuracy
4.8
All 111 recipes are carefully explained with step-by-step photos. Also, tips for avoiding mistakes are included throughout. This is the definitive guide to soup. [From the most basic soups such as "consommé" and "potage" to popular classic soups such as "borscht," "minestrone," "tom yum kung," and "onion gratin soup," the recipes are carefully explained. Other soups from around the world are introduced, and the final chapter summarizes Japanese soups. From preparation of ingredients to finishing touches, everything is explained in detail with step-by-step photos. Tips for avoiding mistakes are also included throughout the book. With 111 recipes in all, this is the definitive guide to soups that will warm both body and soul. This book is suitable for everyone from amateurs to semi-professionals. [New edition of "Ichiban Kindest Soup and Stew Textbook".

SD item code:11907954

Detail Price & Quantity
S1
Fumiyo Kawakami
川上文代
(-)
JAN:9784405093621
(-) JAN:9784405093621

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Details
Item added on: 2023/12/15
Dimensions
*Size (cm): 25.7 x 18.2 x 1.6
*Number of pages: 208
Specifications
Country of manufacture: Japan
Material / component: Paper
Product tag: None

Description

All 111 recipes are carefully explained with step-by-step photos. Also, tips for avoiding mistakes are included throughout. This is the definitive guide to soup. [From the most basic soups such as "consommé" and "potage" to popular classic soups such as "borscht," "minestrone," "tom yum kung," and "onion gratin soup," the recipes are carefully explained. Other soups from around the world are introduced, and the final chapter summarizes Japanese soups. From preparation of ingredients to finishing touches, everything is explained in detail with step-by-step photos. Tips for avoiding mistakes are also included throughout the book. With 111 recipes in all, this is the definitive guide to soups that will warm both body and soul. This book is suitable for everyone from amateurs to semi-professionals. [New edition of "Ichiban Kindest Soup and Stew Textbook".

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Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From Jul.8th to Sep.9th
Air Mail From Jun.20th to Jun.24th
EMS From Jun.19th to Jun.24th
Pantos Express From Jun.21st to Jun.26th
DHL From Jun.19th to Jun.21st
UPS From Jun.19th to Jun.21st
FedEx From Jun.19th to Jun.21st
*Some delivery methods may not be available depending on the product or the weight.
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Notes

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种类:
SHINSEI Publishing Co..Ltd. Books Practical Books Cooking/Gourmet/Recipes

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