Vendor Profile
BLANCHE ASSOCIES
| Address | 4-5-28-904 Ebisu Shibuyaku Tokyo, JAPAN ZIP:150-0013 |
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| Representative Name | KAZUYA ENDO |
| Annual Revenue | closed |
| No. of Employees | 6 |
| Web Site URL | |
| SNS |
Other items from this category
SD item code:11837436
| Detail | Price & Quantity | ||
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| S1 |
TOOLS Blacksmith vegetable knife
 Original text before translation
TOOLS ブラックスミス 菜切りナイフ
(A7477)
JAN:4528152074961
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(A7477)
JAN:4528152074961
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Overall length: 290 mm (172 mm across the blade)
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| Specifications |
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Country of manufacture: Japan
Material / component: 3 Layer / Molybdenum * Vanadium * Stainless Steel
Laminated reinforced wood Package: Individual box
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Description
| Professional specification Blacksmith of Tools kitchen knives. Japanese swords are the pride of Japan to the world. Its history continues. A nakiri knife is a knife that has been used for a long time, with a thin and wide blade, The tip of the blade is flat and square, and it is a Japanese kitchen knife for vegetables used mainly for chopping vegetables. It is especially suitable for cutting vegetables into small pieces, chopping, and julienne. It is very easy to use when cutting leafy vegetables such as cabbage and lettuce. It is also suitable for peeling daikon radish. Usually, there are many knives with a single blade, but this one is solid with three layers and is very easy to cut. For vegetable lovers, this is an item you will want to use every day. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.8th to Sep.9th |
| Air Mail | From Jun.20th to Jun.24th |
| EMS | From Jun.19th to Jun.24th |
| Pantos Express | From Jun.21st to Jun.26th |
| DHL | From Jun.19th to Jun.21st |
| UPS | From Jun.19th to Jun.21st |
| FedEx | From Jun.19th to Jun.21st |
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Some trading conditions may be applicable only in Japan. |
Other items from this category:
A nakiri knife is a knife that has been used for a long time, with a thin and wide blade,
The tip of the blade is flat and square, and it is a Japanese kitchen knife for vegetables used mainly for chopping vegetables.
It is especially suitable for cutting vegetables into small pieces, chopping, and julienne.
It is very easy to use when cutting leafy vegetables such as cabbage and lettuce.
It is also suitable for peeling daikon radish.
Usually, there are many knives with a single blade, but this one is solid with three layers and is very easy to cut.
For vegetable lovers, this is an item you will want to use every day.