Vendor Profile
Fine Selection
Address | 2-11 Ichinomiyaoroshihommachi Shimonosekishi Yamaguchi, JAPAN ZIP:751-0817 |
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Representative Name | YOSHIMITSU TSUJI |
Annual Revenue | closed |
No. of Employees | 19 |
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KAIJIRUSHI Gyuto/Chef's Knife Akane Sekimagoroku 180mm
SD item code:11670269
Detail | Price & Quantity | ||
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S1 |
5 Pcs
Original text before translation
5点
(AE2907)
JAN:4901601389135
|
(AE2907)
JAN:4901601389135
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
S2 |
30 Pcs
Original text before translation
30点
(AE2907)
JAN:4901601389135
|
(AE2907)
JAN:4901601389135
Wholesale Price: Members Only
30 pcs /set
In Stock
|
Dimensions |
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Size:305 (length) x 44 (width) x 18 mm (height)
Weight: 132g Blade length: 180mm |
Specifications |
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Country of manufacture: Japan
Material / component: Material: Blade: Stainless clad composite material (blade material: high carbon stainless steel blade steel, cladding material: stainless steel)
Handle: Nylon (heat resistant up to 170°C), POM resin (heat resistant up to 140°C) Mouthpiece: Stainless steel Country of Origin:Japan |
Description
*Seki Magoroku Akane Series Refreshing sharpness by three-step blading process. This series uses a high hardness blade for long-lasting sharpness. Three-layer stainless steel for easy resharpening. *About the products Rust-resistant triple-layer stainless steel makes this dishwasher-safe. In addition, new technology is used for the skid processing and blade attachment to achieve a sharp cutting edge. *This knife is designed for both right-handed and left-handed users. It can also be used by left-handed people. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jul.10th to Sep.11th |
Air Mail | From Jun.24th to Jun.26th |
EMS | From Jun.21st to Jun.26th |
Pantos Express | From Jun.25th to Jun.28th |
DHL | From Jun.21st to Jun.25th |
UPS | From Jun.21st to Jun.25th |
FedEx | From Jun.21st to Jun.25th |
Some trading conditions may be applicable only in Japan.
*The knife is designed to help you cook well and efficiently. Do not use knives for any purpose other than cooking.
*Wash the knife thoroughly with dishwashing detergent before using it for the first time. *Do not directly heat the blade with a fire or bring it close to a fire. Doing so may cause seizure or damage. *Although the blade is made of rust-resistant stainless steel, wipe off dirt and moisture thoroughly after use. Doing so may cause rusting. *Do not use it to cut frozen food or hard objects (crab bones, etc.) as the blade may spill. *Do not place near fire. *The back of the product has a tip on how to sharpen knives. Sharpen knives once or twice a month for long-lasting sharpness. *The color of the product image may differ slightly. |
Refreshing sharpness by three-step blading process.
This series uses a high hardness blade for long-lasting sharpness.
Three-layer stainless steel for easy resharpening.
*About the products
Rust-resistant triple-layer stainless steel makes this dishwasher-safe. In addition, new technology is used for the skid processing and blade attachment to achieve a sharp cutting edge.
*This knife is designed for both right-handed and left-handed users. It can also be used by left-handed people.
三工程刃付けによる爽快な鋭い切れ味。
切れ味が長く続く、高硬度刃体を採用したシリーズ。
研ぎ直ししやすいステンレス三層鋼。
■商品について
サビに強いステンレス3層鋼により、食洗機に対応しております。また、スキ加工と刃付けには新技術を採用し、鋭い切れ味を実現しました。
※右利き・左利き兼用の包丁になります。左利きの方でもご使用いただけます。