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KYURYUDO ART PUBLISHING CO.,LTD
| Address | 3-23 kioichyo Chiyoda-ku Tokyo, JAPAN ZIP:102-0094 |
|---|---|
| Representative Name | kinya Adachi |
| Annual Revenue | closed |
| No. of Employees | closed |
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Cooking & Food Book
SD item code:10128930
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Lumiere* Wine Fragrance: 133 Years of Terroir and Craftsmanship in Koshu
 Original text before translation
ルミエール・ワインの香り 甲州のテロワールと職人の133年
(ISBN 978-4-7630-1804-5)
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(ISBN 978-4-7630-1804-5)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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B5 size, 224 pages (approx. 230 illustrations)
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| A cornerstone book for all wine lovers to learn more deeply about the world of wine. As the fourth generation of the long-established winery *Lumiere in Yamanashi, he studied the grapes and terroir of Koshu, and from early on challenged overseas to enhance the international reputation of Japanese wines. Through his passionate friendship with the world's top winemakers, he has earned a reputation as the world's best winemaker. The book also includes a wealth of interesting episodes from the history of grapes and wine in Japan and abroad, as well as knowledge about the science of wine and its health benefits from experts in the field. The book also introduces the charm of the Lumiere* winery, which is operated in harmony with nature and the terroir (climate) of Koshu, a region that nurtures grapes with rich flavor. [Table of Contents] Chapter 1: The Road to Wine - Japan Chapter 2: Wine Stories from Across the Sea Chapter 3: Wine Expands Human Ties Chapter 4: Science and Mystery of Wine Chapter 5: Wine as a Wonder Medicine Chapter 6: Vineyard News from Kai Chapter 7: Time of Wine Chapter 8 The History of Lumiere Written by Toshihiko Tsukamoto Supervisor/Tsuyoshi Yoshizawa, Tsuneo Yusui B5 size, 224 pages (about 230 illustrations) |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.10th to Sep.11th |
| Air Mail | From Jun.24th to Jun.26th |
| EMS | From Jun.21st to Jun.26th |
| Pantos Express | From Jun.25th to Jun.28th |
| DHL | From Jun.21st to Jun.25th |
| UPS | From Jun.21st to Jun.25th |
| FedEx | From Jun.21st to Jun.25th |
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As the fourth generation of the long-established winery *Lumiere in Yamanashi, he studied the grapes and terroir of Koshu, and from early on challenged overseas to enhance the international reputation of Japanese wines.
Through his passionate friendship with the world's top winemakers, he has earned a reputation as the world's best winemaker.
The book also includes a wealth of interesting episodes from the history of grapes and wine in Japan and abroad, as well as knowledge about the science of wine and its health benefits from experts in the field.
The book also introduces the charm of the Lumiere* winery, which is operated in harmony with nature and the terroir (climate) of Koshu, a region that nurtures grapes with rich flavor.
[Table of Contents]
Chapter 1: The Road to Wine - Japan
Chapter 2: Wine Stories from Across the Sea
Chapter 3: Wine Expands Human Ties
Chapter 4: Science and Mystery of Wine
Chapter 5: Wine as a Wonder Medicine
Chapter 6: Vineyard News from Kai
Chapter 7: Time of Wine
Chapter 8 The History of Lumiere
Written by Toshihiko Tsukamoto
Supervisor/Tsuyoshi Yoshizawa, Tsuneo Yusui
B5 size, 224 pages (about 230 illustrations)
ワインを愛するすべての人に贈る、もっと深くワインの世界を知るための礎の書。
山梨の老舗ワイナリー・ルミエールの4代目として甲州の葡萄とテロワールに学び、早くから日本ワインの国際的評価を高めるために海外へ挑戦。
世界トップレベルのワイン醸造家たちと熱い友情を交わすなかで、世界一の評価を得るに至った一人の醸造家・塚本俊彦が築いたワイン造りの軌跡と礎の書。
本書では、日本や海外の葡萄とワインにまつわる歴史物語や、専門家たちによるワインの科学や健康への効果に関する知識など、興味深いエピソードも豊富に掲載。
また、味わい深い葡萄を育む甲州のテロワール（風土）と、自然との共生の元に営まれるルミエール・ワイナリーの魅力も紹介。
＜目次＞
1章 ワインへの道—日本
2章 海の向こうのワイン物語
3章 ワインが広げた人と人の繋がり
4章 ワインの科学と謎
5章 妙薬としてのワイン
6章 甲斐の国のぶどう園便り
7章 ワインの時間
8章 ルミエールの歩み
著／塚本俊彦
監修／吉澤淑、由水常雄
B5変型 上製本 224頁（図版約230点）